Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Chocolate, bloom formation"”.
-
Strategies to influence temperature stability of dark chocolate in tropical regions
Chocolate is a complex matrix, for which the preparation involves several physical and chemical processes, requiring a diverse set of technological operations to obtain the desirable quality and sensory characteristics. Fat bloom formation and melting point are challenging to control in the …