Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Chlorogenic acids"”.
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Identification of acyl transferases responsible for the diverse hydroxycinnamoyl chemical space in bidens pilosa
… of large contingency of structurally diverse chlorogenic acids. B. pilosa is known to produce different structural hierarchies of chlorogenic acids (i.e., mono-, di-, tri- acyls). The biosynthetic pathway to produce the diverse array of chlorogenic acids in B. pilosa is not yet elucidated. It …
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Anticancer activity of peach and plum extracts against human breast cancer in vitro and in vivo
… the identification of a fraction of phenolic acids (F1) with the major components of chlorogenic and neo-chlorogenic acid with potential in chemoprevention because of the relatively high growth-inhibition exerted on MDA-MB-435 and low toxicity exerted on MCF-10A cells. The F1 isolated from RL, …
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EXTRATO E ÓLEO DE CAFÉ VERDE: FITOQUÍMICA, DESENVOLVIMENTO DE SISTEMAS NANOESTRUTURADOS E AVALIAÇÃO IN VITRO DO POTENCIAL ANTIMICROBIANO ASSOCIADO À TERAPIA FOTODINÂMICA
… It contains bioactive compounds such as chlorogenic acids that provide health benefits, such as antimicrobial activity, and is a natural alternative in combating antibiotic resistance, which is currently one of the main global threats to public health. In addition, antimicrobial …
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Deciphering the chemistry of host-parasitic plants interactions using the UHPLC-q-TOF-MS and chemometrics
… this plant were found to contain cis isomers of chlorogenic acids (CGAs) and this was confirmed through in vitro UV irradiation of the plant extracts. The presence of cis isomers observed in V. combreticola suggests a form of adaptive plasticity launched by these plants in response to …
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Effect of pH and Temperature on the Binding Interactions of Caffeine and Chlorogenic Acid with Sodium Caseinate
… in green coffee beans collectively known as chlorogenic acids (CGA) and caffeine are two of the most abundant bioactive compounds present in coffee. Both these bioactive compounds have been implicated in many studies to impart a wide range of health benefits, from reducing the risk of Type 2 …
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Influence of dietary antioxidants on luminal nitrite chemistry under conditions simulating the gastro-oesophageal junction
… acid, ferulic acid, caffeic acid, gallic acid or chlorogenic acid, in a range of concentrations). Nitric oxide production increased with increasing ascorbic acid concentration, and was greatest at the lowest pH of 1.5. The absence of oxygen in the system markedly increased nitric oxide levels in …
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
… in plant foods. The phenolic compounds, e.g. chlorogenic acid (CQA), are susceptible to oxidation by enzymes specially, polyphenol oxidase (PPO) and at alkaline conditions. Both enzymatic and non-enzymatic oxidations occur in the presence of oxygen and produce quinone, which normally further …
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Analysis of phenolics and other phytochemicals in selected Malaysian traditional vegetables and their activities in vitro
… ranging from 6434 to 12420 µg/g fresh weight. Chlorogenic acids were the main components identified and quantified in C. asiatica and P. indica. The total phenolic content of the vegetables were between 100 ± 7.8 and 415 ± 20 mg/ kg gallic acid equivalent (GAE) in batch 1 but lower in batch 2 …
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Effetti del chitosano su composti polifenolici in colture cellulari di vite: aspetti molecolari e metabolici
… and piceatannol), gallic acid, 6 hydroxycinnamic acids (trans-cinnamic, p-coumaric, caffeic, ferulic, sinapic and chlorogenic acids), 5 catechines (catechin, epicatechin, epigallocatechin-gallate (EGCG), epigallocatechin and epicatechin-gallate) and other 5 flavonoids (chalcon, naringenin, …