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Showing 1 to 1 of 1 for “"Chitosan, grapefruit seed extract, polycaprolactone, biodegradation, antimicrobial packaging"”.
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DEVELOPMENT OF BIO-ACTIVE FOOD PACKAGING FILMS
Food packaging films was developed by melt blending polycaprolactone (PCL) with chitosan as carrier for grapefruit seed extract (GSE). The influence of molecular weight (MW) of chitosan on the blend was investigated. Lower MW chitosan accelerated the release of GSE that led to significant …