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Showing 1 to 1 of 1 for “"Chitolectins"”.
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Mass spectrometric analysis of chitooligosaccharides and their interaction with proteins
Chitooligosaccharides are composed of glycosamin and N-acetylglycisamin residues. Gel permeations chromatography is employed for the separation of oligomers, cation exchange chromatography is used for the separation of homologes and isomers. Trideuterioacetylation of the chitooligosaccharides …