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Showing 1 to 2 of 2 for “"Chickpea flour"”.
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Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions
Chickpea grain contains a high amount of starch and valuable protein. Many grain legumes (pulses) can be processed by pin milling and air classification with high separation efficiency. However, chickpea exhibits low separation efficiency because it has a relatively high fat content compared to …
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The impact of dietary components on gut microbiome modulation and health
… focusing on formulations such as Biscuit Flour Control (BiFC), Low-FODMAP Control (LFC), Low-FODMAP High-Fibre Prototype (LFP), and Wholemeal Flour Control (WMC). In vitro colonic fermentation revealed that LFP fermented faecal samples exhibited increased microbial diversity and a reduced …