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Showing 1 to 1 of 1 for “"Chia - Análise"”.
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Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid profile, inflammation, oxidative stress, and intestinal health
Chia is a pseudocereal that consumed worldwide due to its protective, functional and antioxidant effects, attributed to the presence of lipids, dietary fiber, antioxidant compounds, vitamins and minerals. Among the minerals, calcium, iron and zinc can be highlighted. But although present in good …