Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Chemistry;Fragrance and Flavor;Gas Chromatography;Mass Spectrometry;Olfactometry;Pawpaw Fruit"”.
-
Decoding the Flavor of Kentucky's Native Pawpaw Fruit
The objective of this research was to decode the flavor of Asimina triloba, or the pawpaw fruit, to identify and quantitate the aroma-active compounds that are present. Gas chromatography – olfactometry (GC-O) was applied on capillary GC columns with various means of extraction. The volatile …