Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"Cheese texture"”.
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Investigating casein-polymer interactions as a platform technology for cheese for Asian consumers
The focus of the global cheese industry on accessing new markets for cheese is driving a greater need for innovation in cheese products. Increasing opportunities for cheese have been identified in many Asian countries, due to factors such as rising income and a change away from traditional …
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Factors affecting the quality of low-fat cheeses
Low-fat cheeses are associated with defects in appearance, texture and flavour. This thesis aimed to evaluate factors affecting the quality of low fat cheeses based on optical properties, use of fat replacers and controlling the lactose to casein ratio. We studied the effect of low and high …