Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Cheese quality"”.
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Use of modified atmosphere technology to maintain quality of direct-set cottage cheese
Sales of cottage cheese have been on the decline since 1972. Several factors have contributed towards this decline, including limited shelf-life. Cottage cheese shelf-life is estimated to be 10-21 days, in standard, non-barrier containers held at refrigeration temperatures. Shelf-life is shortened …
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Effect of high heat treatment and β-casein-reduction on the rennet coagulation and ripening of Cheddar and Emmental cheeses manufactured from micellar casein concentrate
… The objective of this thesis was to formulate cheesemilk of desired composition by using MF and to study how each component affect cheese quality. In this thesis, (1) the influence of temperature, number of diafiltration (DF) steps, composition of DF media as well as type of MF membrane on the …
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Factors affecting the quality of low-fat cheeses
Low-fat cheeses are associated with defects in appearance, texture and flavour. This thesis aimed to evaluate factors affecting the quality of low fat cheeses based on optical properties, use of fat replacers and controlling the lactose to casein ratio. We studied the effect of low and high …