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Showing 1 to 1 of 1 for “"Cheek branding"”.
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Effect of hot-iron branding on the cheek or upper hind limb on cortisol levels, behaviour and production in feedlot calves
Hot-iron branding on the upper hind limb in beef feedlot calves is a usual part of the processing procedure at arrival in many feedlots in South Africa. However, cheek branding is becoming more popular in feedlots due to ease of restraint and better visibility of the brand mark. However, the …