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Showing 1 to 5 of 5 for “"Chardonnay (Wine)"”.
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An Electrolytic Method for Tartrate Stabilization in Chardonnay Wine
… (CaT) which is an undesirable outcome for wine quality. There are a variety of current tartrate stabilization techniques such as cold stabilization, chemical additives, ion exchange resins, and electrodialysis that stabilize wine, but the most popular being cold stabilization. Cold …
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A new technology for imparting oak character to wine: application to a New Zealand chardonnay wine
… woody compounds present in a New Zealand Chardonnay wine at the part per billion level. This technique was also used to determine the levels of compounds present in oak wood. Sensory evaluations of experimental wines were carried out by experienced winemakers. Each assessment was …
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Metabolic engineering of industrial yeast strains to minimize the production of ethyl carbamate in grape and Sake wine
… at high concentrations, urea is exported into wine where it spontaneously reacts with ethanol, and forms the carcinogen ethyl carbamate (EC). Urea degrading yeast strains were created by integrating a linear cassette containing the DUR1,2 gene under the control of the S. cerevisiae PGK1 …
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The Impact of Prohexadione-calcium on Grape Vegetative and Reproductive Development and Wine Chemistry
… and pre and post-bloom to Cabernet franc and Chardonnay canopies. Application at E-L stages 21 and 23 decreased Cabernet Sauvignon fruit set whereas application at E-L stages 26, 27, and 29 reduced berry weight without impacting fruit set. Berry weight reduction correlated to higher color …
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The effect of viticultural and oenological treatments on fruit and wine composition of Chardonnay musqué /
… and oenological treatments on fruit and wine composition of Chardonnay musque Study I: Effect ofveraison leafremoval and cluster thinning A one-year study was performed analysing die effects of leaf removal, cluster thinning, yeast strain selection, and enzyme usage on the chemical …