Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 366 for “"Cereal"”.
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A Study in Cereal Smuts of Minnesota
University of Minnesota M.A. thesis. 1 computer file (PDF): 72, 9 pages, XXV pages of plates.
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Barras de cereal con péptidos de colágeno bioactivos
Este proyecto de grado se enfoca en diseñar una barra saludable para personas mayores, compuesta principalmente por proteína texturizada de arveja, péptidos de colágeno y fibra. Su objetivo es abordar las necesidades nutricionales específicas de este grupo, promoviendo la salud ósea, muscular y …
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Incorporation of mushroom powder into cereal food products
Convenient cereal derived foods are becoming more popular in terms of consumer interest, however they can be considered as nutritionally imbalanced. For instance, cereal products which are mainly derived from refined flour, are often low in lysine, vitamins, minerals and fibre. In addition these …
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Zero tillage for cereal production on forage sods in Manitoba
The effects of zero, minimum and conventional tillage on soil water content, soil compaction and crop growth on a fine-textured soil previously sown to perennial forages was studied over a two year period. The effect of glyphosate, 2,4-D and dicamba, alone or in combination was evaluated for the …
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[EMBARGOED] Analysis of cereal cyst nematode resistance mechanisms in barley
… (Hordeum vulgare) is a widely grown, valuable cereal crop that is affected by various pests including nematodes. The cereal cyst nematode (CCN) Heterodera avenae is the most widely distributed and damaging species of nematodes to cereal crops grown in temperate regions, including Australia, and …
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Expenditures and income elasticities for cereal products, market services, and grain
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Agricultural Economics, 1961
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Germination responses of endemic land-races of Saudi-Arabian cereal species
… of endemic land-races of Saudi-Arabian cereals, Triticum aestivum, Triticum durum, Hordeum vulgare, Panicum miliaceum and Pennisetum glaucum was aimed at identifying and characterizing stress-tolerant populations appropriate for germplasm-banking. Native soils were saline, nutrient-poor, …
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Closing the fibre gap in refined cereal product – quality and health
… dietary fibres (DF) into widely consumed cereal products—pasta, cake, and bread—as a strategy to help close the fibre intake gap. Despite recommendations of 25–38 g/day, actual intake remains low, partly due to the dominance of refined cereals with reduced fibre content. Whole grain …
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Production of Ethanol from Cereal Food Fines using Dilute-Acid Hydrolysis
<p>Cereal food fines are a leftover by-product from breakfast cereal processing that is typically sold as animal feed or used as a pet food ingredient; however this product could be of greater value as a feedstock for the production of fuel ethanol via fermentation. In order for this material to be …
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Effects of Cereal Cyst Nematode Infection on Resistant and Susceptible Barley
Cereal cyst nematodes (CCN) are obligate biotrophs that affect the yield of cereals including barley. This parasite is one of the biotic factors that affect plant-water relations and imposes early stress that reduces yield irrespective of the availability of water and nutrient. Invasion, migration, …
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The Role of the Glass Transition in Extruded Cereal Snack Character
… here that the location of Tg relative to the cereal melt temperatures (DeltaT) determines the viscosity of the melts (High DeltaT equates to low melt viscosity). The viscosity of the cereal melt controls the rate and extent of expansion that occurs upon expulsion from the die. Experimental …
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Novel methods for identification and quantification of iron fortificants in cereal flours
… nutrient deficiency globally. Fortification of cereal grains is a main strategy used to ameliorate global iron deficiency due to its safety and efficacy. For fortification to be effective, fortification programs must use appropriate iron compounds at appropriate levels. However, existing …
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Use of scanning electron microscopy to evaluate cereal grains and their mill fractions
Digitized by Kansas Correctional Industries
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Studies on cereal starches as carbohydrate sources in a urea-containing liquid supplement
Digitized by Kansas Correctional Industries
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Studies on cereal starches as carbohydrate sources in a urea-containing liquid supplement
Digitized by Kansas Correctional Industries
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