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Showing 1 to 1 of 1 for “"Cattle -- Carcasses -- Grading"”.
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Ultrasound, linear measurement and visual evaluation of cattle
Thirty-one slaughter steers were selected to provide variability in frame, muscle and finish. Twelve linear measurements including hip and wither height; fore and rear cannon circumference and length; and length; length of body; gaskin round mass, width circumference and shoulder width were taken …