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Showing 1 to 1 of 1 for “"Catering menus"”.

  1. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.

    … on supermarket products but is rarely found in catering establishments. This research involved the provision of nutrition information in canteens and restaurants and studied the effect on consumer meal choices. A study was designed to find the optimum visual method of displaying nutrition …

    rgu Repository record for Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. (opens in a new tab)