Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Casual Dining Restaurant"”.
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Waging a Living in Casual Dining Restaurant Chains
<p>Through in-depth interviews with 14 restaurant servers who worked in "casual dining" restaurant chains, this study explores service work and servers' perceptions of restaurant culture. Interactions between servers and customers are examined through the lens of servers' personal experiences. The …
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An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment
… and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis …
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Intangible Assets Valuation in the Hospitality Industry
… industry. The valuation models for the casual dining restaurant industry and the quick service restaurant industry are compared. The sample of this study includes 13 casual dining restaurant firms and 12 quick service restaurant firms. Compustat North America is the primary data source …
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Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector
… risks, loyalty, and word-of-mouth intent in the casual dining restaurant segment. In addition, the study investigated what type of service guarantee consumers preferred. A total of seven research hypotheses were developed on the basis of relevant literature review. In an effort to test the …
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A Model for the Development and Implementation of Core Competencies in Restaurant Companies for Superior Financial Performance
… competency implementation and development in restaurant firms was developed and tested in three casual dining restaurant firms. The amount of co-alignment in the core competency process was compared to financial performance. Results indicated that firms that had a greater amount of alignment …
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The concept of subjective well-being and its process in restaurant experiences
… value, SWB, and behavioral intention, in a dining out context. A conceptual model was developed and tested regarding the relationship between SWB-mediated satisfaction and value toward behavioral intention. The sample for this study consisted of fine dining (N = 157) and casual dining …
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American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant
… more diverse, making the increase in ethnic restaurants an interesting research topic. As people from different cultures settled in the United States, they brought with them their culture influences as well as their food. Ethnic restaurants have emerged in the past decade and many …
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Identification of Organization-Centric Intangible Capital in the Hospitality Industry
… and competitiveness. This study suggests that a restaurant firm should identify core intangible assets for its business, manage them systematically, and measure their value contribution. The essential thrust is to identify key intangible value resources and establish their measurement, which then …