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Showing 1 to 1 of 1 for “"Casein micelle stability"”.

  1. Characterising the techno- and bio-functional properties of milk protein-polyphenol complexes for application in performance nutrition

    … and bio-functional properties (e.g., physical stability of casein micelles, heat stability, bioaccessibility and bioavailability) of liquid dairy systems. In these studies, the addition of polyphenols to systems containing casein micelles increased the attractive forces within the casein

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