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Showing 1 to 3 of 3 for “"Carrot juice"”.
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Quality optimisation of carrot juice
The carrot is one of the most widely consumed root vegetables, both in raw and processed forms and offers various nutritional benefits with the firesh product being low in energy and a good source of fibre, potassium and other minerals. Of all the vegetables, it is one of the richest sources of …
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Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
… microbial inactivation and the quality of apple-carrot blended juice during storage. To examine the effect of MTS on quality of apple-carrot blended juice samples treated with MTS and high temperature - short time (HTST) was examined during a 3-week period under refrigeration conditions. Quality …
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Aplicação de campos elétricos pulsados de alta intensidade no processamento de suco de cenoura
Suco de hortaliças é um produto de alto valor nutricional, porém é perecível e, por isso durante seu processamento necessita passar por um processo de estabilização com o intuito de aumentar a sua vida de prateleira. O tratamento térmico é normalmente empregado com essa finalidade, contudo causa …