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Showing 1 to 1 of 1 for “"Carne de ruminantes - Qualidade"”.
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Revisão bibliográfica: efeito dos alimentos e de outros fatores sobre a qualidade da carne de ruminantes
… of their productsdue to the growing, higher demands of the final consumersthat desire forhigh quality beef. The main food characteristics that consumers use to evaluate meat are color and odor, which are directly related to the shelf-life of the beef. Thus, an adequate and efficient …