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Showing 1 to 1 of 1 for “"Carne - Efeito dos alimentos"”.
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Revisão bibliográfica: efeito dos alimentos e de outros fatores sobre a qualidade da carne de ruminantes
The objective of this study is to discuss the most relevant physicochemical factors that affect the quality of ruminant beefand the importance of grazing on thebeef quality. The beef industry has been forced to improve the quality of their productsdue to the growing, higher demands of the final …