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Showing 1 to 20 of 190 for “"Carcasses"”.
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Evaluating Predictive Models for Predicting Total Score of Beef Carcasses
… for estimating the Total Score of beef carcasses, a composite measure representing yield and quality, primarily used by the Nebraska Cattlemen Association. Using data from the Nebraska Cattlemen’s Foundation Retail Value Steer Challenge (2000–2023), the study compares the performance of …
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Interregional Flows of Slaughter Hogs and Pork Carcasses in Taiwan
Made available in DSpace on 2014-12-13T19:23:26Z (GMT). No. of bitstreams: 1 7915387.pdf: 8823999 bytes, checksum: 5ac5d33935065d0d77b1d3e2f7621c7f (MD5) Previous issue date: 1979
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Efficacy of the Microtally® Mitt for sampling of beef carcasses
… intended for nonintact use. Therefore, testing carcasses and trimmings is a crucial step for identifying pathogenically contaminated products. Several sampling methods, including N60 excision, N60 Plus™, and continuous and manual sampling devices using the Microtally® Swab or Mitt, are widely …
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Indices of Composition and Value of Beef Wholesale Cuts and Carcasses
Made available in DSpace on 2014-12-09T14:28:50Z (GMT). No. of bitstreams: 1 6511741.pdf: 10103982 bytes, checksum: fa08c307b2b57b079015a6e3d47894ff (MD5) Previous issue date: 1965
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Effect of accelerated boning of pork carcasses on fresh meat quality and tenderisation
Variations in pork tenderness, ageing and overall meat quality were investigated to determine optimal boning methods to overcome tenderness problems associated with pork. Accelerated boning, stunning method (carbon dioxide verses electrical), chilling conditions and low voltage electrical …
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Association of Campylobacter spp. Levels between Chicken Grow-Out Environmental Samples and Processed Carcasses
Campylobacter spp. have been isolated from live poultry, production environment, processing facility, and raw poultry products. The detection of Campylobacter using both quantitative and qualitative techniques would provide a more accurate assessment of pre- or post harvest contamination. …
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Insect Faunal Succession and Development of Forensically Important Flies on Deer Carcasses in Southwest Virginia
… succession was studied on four white-tailed deer carcasses in southwest Virginia in the summers of 2009 and 2010. The patterns of insect succession between the summers of 2009 and 2010 were similar at ± = 0.05. Necrophagous insects arrived in a successional pattern as has been observed on other …
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Microbiological characteristics of pork carcasses and vacuum packaged blade steaks during storage at 0±1°C
… flank, shoulder, and jowl were sampled on pork carcasses. There was no day effect for carcass APC; however, there was a location effect. The jowl had the highest (P ≤ 0.05) APC with 1.21 log CFU/cm². There was no carcass location or day effect for EB or mold populations, but there was a carcass …
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Analysis of the volatile organic compounds produced by the decomposition of pig carcasses and human remains
… from the decomposition headspace of pig carcasses and were analyzed using thermal desorption gas chromatography mass spectrometry (TD-GC-MS). The difficulties associated with the non-target analysis of complex samples led to the further analysis of decomposition odour using a novel …
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Pre-harvest and postmortem methods of decreasing the incidence and salvaging value of non-conforming beef carcasses
… been stated that the number of non-conforming carcasses in the beef industry cost the industry millions of dollars yearly in lost revenue. The objectives of this research were to identify muscles in dark-cutting beef carcasses that were not affected by the dark-cutting condition, identify …
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Objective evaluation of lean meat yield and EUROP scores for Icelandic lamb carcasses by video image analysis
… a panel of expert classifiers showed that 82% of carcasses were classified identically for conformation and 73% for fat which is within the minimum limit set by the Icelandic authorities. The heritability for VIAscan® yield prediction as proportions was generally high, ranging from 0.39 to …
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Influence of muskox carcasses on soil nutrients and vegetation in a High Arctic ecosystem in northeast Greenland
Hræ stórra spendýra geta haft veruleg áhrif á jarðveg og gróður þar sem þau falla til, einkum sökum aukinnar næringarefnaákomu. Slík áhrif eru sérstaklega mikilvæg í næringarsnauðum vistkerfum, s.s. freðmýrum, þar sem aukið framboð næringarefna getur haft langvarandi áhrif. Rannsóknir á þessum …
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Exploration of novel chops from heavy weight pork carcasses and the impact of aging presentation on fresh meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-19 without embargo terms
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Pulsed-field gel electrophoresis subtyping of salmonella isolates from carcasses, lymph nodes and fecal samples of cattle from slaughter facilities in Mexico
… chain to avoid further Salmonella spread among carcasses.
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The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts
Made available in DSpace on 2014-12-05T17:47:17Z (GMT). No. of bitstreams: 1 0007883.pdf: 4956576 bytes, checksum: 465a5351a76220708305927f50550204 (MD5) Previous issue date: 1954
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La vie après la mort: étude de la succession hétérotrophe sur les carcasses de porcs domestiques dans le sud-est du Nouveau-Brunswick
"Les objectifs de cette étude étaient (1) d'évaluer la composition taxinomique des assemblages d'arthropodes des deux habitats dominants retrouves dans l'écorégion des Basses terres des Maritimes, au Nouveau-Brunswick, soit la foret acadienne et les champs agricoles, (2) de vérifier la …
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Carcass Feeding for Captive Vultures: Testing Assumptions about Zoos and Effects on Birds and Visitors
… North American zoos refrain from feeding large carcasses to their carnivorous animals because zoo visitors might not approve of this feeding method. However, since there are several species of carnivores in zoos that feed from large carcasses in nature, this food type also has the potential to …
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Effects of feeding ractopamine (Paylean®) to immunologically castrated (Improvest®) pigs on growth performance, carcass yields, and further processing characteristics
… increased ADG by 17% and increased G:F by 18%. Carcasses from RAC-fed pigs were 2.3 kg heavier, had 2.2 mm deeper loins, and were estimated to be 0.4 percentage units leaner than control-fed carcasses. In terms of carcass cutability, feeding RAC increased boneless lean, bone-in lean, and total …
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Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
… on the m. longissimus dorsi which was where the carcasses were sampled for the meat quality analyses. The results of this study revealed that there was no significant difference (p> 0.05) in % blood loss between the conventional and the Kosher group but the conventionally slaughtered group had a …
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