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Showing 1 to 2 of 2 for “"Carcass interventions"”.

  1. Postmortem energy metabolisms' role in calpain activation, inhibition, and subsequent function

    … postmortem glycolytic metabolism, and in vivo carcass interventions, specifically electrical stimulation (ES), were used to study the calpain system in muscle postmortem. First, an in vitro digestion assay was developed to evaluate protease activity from the longissimus thoracis et lumborum …

    vt Repository record for Postmortem energy metabolisms' role in calpain activation, inhibition, and subsequent function (opens in a new tab)

  2. Investigation of the effects of emerging technologies on the kinetics of glycolytic and proteolytic enzymes relevant for meat quality

    … in proteolysis include calpains and cathepsins. Carcass interventions offer the potential to modulate these biochemical processes that are key to determining meat quality. Several interventions are currently used by the meat industry, including aging (wet and dry), hanging and hot boning. …

    cork Repository record for Investigation of the effects of emerging technologies on the kinetics of glycolytic and proteolytic enzymes relevant for meat quality (opens in a new tab)