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Showing 1 to 2 of 2 for “"Carbon Footprint (CF)"”.

  1. WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.

    … of food consumption, focusing on the Water Footprint (WF) of dietary choices in Italy. Using real consumption data from 2005 to 2021, the study reveals a shift away from the traditional Mediterranean Diet (MD), with an overconsumption of red meat and lower vegetable intake contributing to an …

    milano Repository record for WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM. (opens in a new tab)

  2. DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE

    … of the thesis, it has been demonstrated a low carbon footprint (CF), but not water footprint (WF) of the EAT-IT dietary pattern also underlying that the final levels of impact are strongly influenced by individual dietary choices within the same food category. As regards, the pilot dietary …

    milano Repository record for DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE (opens in a new tab)