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Showing 1 to 1 of 1 for “"Carbohydrates, restriction fragment length"”.
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Genetic Analysis of Quantitative Trait Loci Associated with Seed Sucrose Content Using Molecular Markers in an Interspecific Glycine Cross
Sucrose content is one of the important seed quality traits in soybean, especially for oriental soyfood production. However, little genetic information is available on this quantitative trait yet. A previous study was conducted on seed sucrose content of soybean using a population of F2-derived …