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Showing 1 to 3 of 3 for “"Carbohydrate materials"”.
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Investigating the loss of crystal structure in carbohydrate materials
Twenty-five carbohydrate type materials were screened using differential scanning calorimetry (DSC) to characterize the heating rate dependence of their melting temperature. Three heating rates were used: 1, 5 and 25°C/min. Based on previous research, it was hypothesized that if the material had …