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Showing 1 to 1 of 1 for “"Carbohydrate Quality"”.
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Nutrient-Rich Foods in Western African Food Supply: Applying Nutrient Profiling Models to the FAO Food Composition Table for Western Africa (WAFCT 2019)
… NRF9.3, developed in a high-income country. The Carbohydrate Foods Quality Score (CFQS) assessed carbohydrate quality in 446 carbohydrate foods. Protein quality correction was conducted using the Protein Digestibility Corrected Amino Acid Score (PDCAAS) in 862 foods. Descriptive statistics, …