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Showing 1 to 7 of 7 for “"Capsicum chinense"”.

  1. Diversidade genética de Capsicum chinense e C. frutescens

    … de Germoplasma e 17 variedades comerciais de Capsicum chinense e C. frutescens. Foram utilizados 13 descritores morfológicos multicategóricos e quatro físico- químicos. Estimaram-se a distância de Mahalanobis, a Distância Média Euclidiana, a similaridade e dissimilaridade, o agrupamento de …

    brazil-ufv Repository record for Diversidade genética de Capsicum chinense e C. frutescens (opens in a new tab)

  2. Respostas fisiológicas de pimenteira ornamental (Capsicum chinense) envasada ao deficit hídrico e ácido abscísico

    … em pimenteiras ornamentais da cultivar biquinho (Capsicum chinense) na fase de pós-produção simulando transporte. O experimento foi instalado sob delineamento inteiramente casualizado, em esquema fatorial 2 x 2, sendo dois níveis de disponibilidade hídrica (irrigação até a capacidade de campo e …

    brazil-ufv Repository record for Respostas fisiológicas de pimenteira ornamental (Capsicum chinense) envasada ao deficit hídrico e ácido abscísico (opens in a new tab)

  3. Microencapsulación de extractos de chile habanero (Capsicum Chinense) empleando secado por aspersión y CO2 supercrítico

    … de compuestos bioactivos de chile habanero (Capsicum chinense), es la extracción sólido-líquido, en el cual el chile previamente deshidratado, es puesto en contacto con un disolvente, generalmente etanol. Para la recuperación y conservación de los compuestos bioactivos se utilizan …

    cadiz Repository record for Microencapsulación de extractos de chile habanero (Capsicum Chinense) empleando secado por aspersión y CO2 supercrítico (opens in a new tab)

  4. Bottling Hell: Myth-Making, Cultural Identity And The Datil Pepper Of St. Augustine, Florida

    This thesis interrogates the datil pepper (capsicum chinense) as a potent cultural symbol against a backdrop of heritage tourism in St. Augustine, Florida, widely known as "the nation's oldest city." the datil is a locally popular and regionally unique heirloom pepper endemic to St. Augustine and …

    mississippi Repository record for Bottling Hell: Myth-Making, Cultural Identity And The Datil Pepper Of St. Augustine, Florida (opens in a new tab)

  5. Application of Spatial Analysis in the Incidence of the Gall Midge in Jamaican Hot Pepper Production

    … are experiencing constraints to hot pepper (Capsicum chinense) export production due to a quarantine pest -- the gall midge (Contarinia lycopersici; Prodiplosis longifila). There is a threat of gall midge introduction into the United States, where the insect pest is not known to occur. This …

    vt Repository record for Application of Spatial Analysis in the Incidence of the Gall Midge in Jamaican Hot Pepper Production (opens in a new tab)

  6. Epidemiology, Aphid Vectors, Impact and Management of Tobacco Etch Potyvirus in Hot Peppers in Jamaica

    Production of hot peppers, Capsicum spp., in Jamaica is constrained by the aphid-transmitted potyviruses, tobacco etch virus (TEV) and potato virus Y (PVY). The virus epidemiology was not understood and no effective virus management system existed for these viruses. This study sought to identify …

    vt Repository record for Epidemiology, Aphid Vectors, Impact and Management of Tobacco Etch Potyvirus in Hot Peppers in Jamaica (opens in a new tab)

  7. Effets des capsaïcinoïdes et de la lécithine sur la croissance de bactéries pathogènes impliquées dans les intoxications alimentaires

    … antibactérien des extraits de piments Bell (Capsicum annuum), Jalapeño (C apsicum annuum) et Habanero (Capsicum chinense) a été testé sur Bacillus cereus, Enterobacter aerogenes, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus et Salmonella typhimurium. Les résultats ont …

    moncton Repository record for Effets des capsaïcinoïdes et de la lécithine sur la croissance de bactéries pathogènes impliquées dans les intoxications alimentaires (opens in a new tab)