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Showing 1 to 20 of 80 for “"Capsicum"”.
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Ripening behaviour of capsicum (Capsicum annuum L.) fruit.
Fruit of Capsicum annuum L. (capsicum or pepper) are one of the major sources of red food colourant and pungency for spice production. In the spice production industry, fruit are mechanically harvested at different ripeness stages and fruit colour needs to be synchronised before being processed. …
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Diversidade genética de Capsicum chinense e C. frutescens
… de Germoplasma e 17 variedades comerciais de Capsicum chinense e C. frutescens. Foram utilizados 13 descritores morfológicos multicategóricos e quatro físico- químicos. Estimaram-se a distância de Mahalanobis, a Distância Média Euclidiana, a similaridade e dissimilaridade, o agrupamento de …
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Növények és vírusok kapcsolatai a paprika (capsicum)-tombavírus patoszisztémákban
… (Solanum dulcamara) és paprikától (Capsicum annuum) származó tobamovírus izolátumokat patológiai, szerológiai tulajdonságaik, valamint a virionok elektroforetikus mobilitása alapján egymással és a Tobamovirus nemzetség ismert fajainak izolátumaival hasonlítottunk össze. …
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Persistent viruses in Capsicum annuum plants: Understanding the mystery guests
… viruses. Previous work with legumes and pepper (Capsicum spp.) suggested persistent viruses have mutualistic properties. To test this hypothesis, I investigated the effects of these viruses on host phenotypes in a range of pepper cultivars. Using reverse transcription polymerase chain reaction …
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Caracterización y evaluación preliminar de catorce accesiones de chile (Capsicum spp.)
… la actividad productiva en el cultivo del chile (Capsicum spp.) en Nicaragua. El material genético estuvo formado por genotipos procedentes de México (Chile Ancho, Catarina, Serrano, Mirasol, Arbol, Puya, Guajillo y Cascabel), de Nicaragua (Pico de pájaro, Diente de perro y Jalapeño), de Perú …
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Studies of Resistance to Aphids and Viruses in Arabidopsis thaliana and Capsicum annuum
… to induce resistance to CMV infection in pepper (Capsicum annuum) plants were investigated. In the second, I investigated the basis of the heightened resistance to Myzus persicae infestation observed in Arabidopsis thaliana plants carrying mutant alleles for Argonaute (AGO) 1 to determine if it …
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Pengaruh cara dan lama penyimpanan terhadap mutu cabai rawit (Capsicum frutencens L var. cengek)
… dan lama penyimpanan terhadap mutu cabai rawit (Capsicum frutencens L var. Cengek). Parameter penelitian ini adalah: (1) Menghitung vitamin C. (2) Menghitung laju respirasi (3) Menghitung kadar air (4) Menghitung kadar warna yang meliputi tingkat kecerahan (L), koordinat kromatitis a dan b (5) …
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Evaluation of Pectin Methylesterase and Lactobacillus spp. Isolated from Tabasco Peppers (Capsicum frutescens L.)
One of the major concerns of the hot sauce manufacturers is separation of sediments and layering of the sauce. Separation is an undesirable production condition because consumers view this as a defect which consequently increases manufacturing costs. Pectins play an important role in pepper …
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Estudo de divergência genética em acessos de Capsicum annuum L., utilizando métodos de agrupamento
A Capsicum annuum L. é a espécie mais cultivada e economicamente importante do gênero e, por tal motivo, estudos em divergência genética são importantes, pois permitem conhecer o grau de seleção da variabilidade genética das populações vegetais e identificar combinações híbridas. Sendo assim, o …
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Respostas fisiológicas de pimenteira ornamental (Capsicum chinense) envasada ao deficit hídrico e ácido abscísico
… em pimenteiras ornamentais da cultivar biquinho (Capsicum chinense) na fase de pós-produção simulando transporte. O experimento foi instalado sob delineamento inteiramente casualizado, em esquema fatorial 2 x 2, sendo dois níveis de disponibilidade hídrica (irrigação até a capacidade de campo e …
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Microencapsulación de extractos de chile habanero (Capsicum Chinense) empleando secado por aspersión y CO2 supercrítico
… de compuestos bioactivos de chile habanero (Capsicum chinense), es la extracción sólido-líquido, en el cual el chile previamente deshidratado, es puesto en contacto con un disolvente, generalmente etanol. Para la recuperación y conservación de los compuestos bioactivos se utilizan …
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Effects of excess nitrogen on growth, flowering and fruit set of bell pepper (Capsicum annuum L.)
… a growth, yield and fruit set of bell pepper (Capsicum annuum L. cv. 'Lady Bell'). The rates were 112, 224, 336 and 448 kg N/ha. Excess N at transplanting did not stimulate vegetative growth, but rather suppressed plant growth, particularly at early growing period. In general, plants exhibiting …
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Immunomodulatory effects of whole yeast cells and capsicum in weanling pigs challenged with pathogenic escherichia coli
… cell product, CitriStim, and an essential oil, capsicum, on performance and immune indices in weanling pigs inoculated with an F18, enterotoxigenic E. coli strain. Growth performance, fecal bacteria counts, frequency of diarrhea, clinical blood outcomes, intestinal cytokine gene expression, T …
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Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds
… peppers, as well as to identify properties of Capsicum annuum that affect bacterial survival, growth, and inhibition. Behavior of pathogens associated with jalapeños was investigated by inoculating jalapeño fruits with a cocktail of Listeria monocytogenes, Salmonella enterica, or Escherichia …
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The effects of dietary lipid and rumen protected Capsicum oleoresin on plasma glucose and insulin kinetics, and feed efficiency in finishing beef cattle
… effects of dietary lipids and rumen protected Capsicum oleoresin (i.e. capsaicin) on finishing beef cattle feedlot performance, DMI, carcass characteristics, circulating blood metabolites and acute phase proteins, and insulin sensitivity in response to an intravenous glucose tolerance test. In …
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Effects of temperature on yield, fruit shape, and flower primordium development of bell pepper (Capsicum annuum L.)
Two years of field studies were conducted to evaluate effects of spunbonded polypropylene row cover removal time on growth, yields, and fruit shape and size of bell pepper. Vegetative growth of bell pepper increased under row covers, and plant fresh weight was positively correlated with the …
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Effects of Hot Red Pepper (Capsicum annum) on Growth Performance and Visceral Organs of Ross 308 Broiler Chickens
The study investigated the effects of hot red pepper powder’s provision method and level of inclusion on the growth performance and size of visceral organs and tissues of broilers to contribute to the mitigation of antimicrobial resistance (AMR). Three hundred female Ross 308 day-old chicks were …
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Pengaruh cara dan lama penyimpanan dingin terhadap kandungan vitamin C dan aktivitas antioksidan cabai merah (Capsicum annum L.)
INDONESIA: Buah-buahan dan sayur-sayuran memerlukan pendinginan yang relatif cepat untuk mempertahankan kualitasnya. Penggunaan suhu rendah merupakan cara yang efektif untuk memperpanjang daya simpan bahan segar. Pengunaan suhu rendah pada prinsipnya akan menurunkan semua kegiatan metabolisme Hal …
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Incidencia de mosca blanca (Bemisia tabaci Genn) y Picudo (Anthonomus eugenii cano) en cinco genotipos de chile (Capsicum ssp)
… el objetivo de evaluar cinco genotipos de chile (Capsicum ssp.), a la infestación natural de las principales plagas. Los genotipos evaluados fueron CANICA1, CANICA2, ALFILERILLO, DIENTE PERRO Y MIRASOL; se utilizó un diseño de Bloques Completos al Azar (BCA). Las variables evaluadas fueron: …
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