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Showing 1 to 1 of 1 for “"Caprinos de corte"”.
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Composição tecidual e características qualitativas da carne de cabritos Canindé submetidos à restrição alimentar
… assigned to individual pens. The experimental design was a completely randomized design (CRD). Were formed seven groups, each with three animals representing the levels of feed restriction 0, 20 and 40%. The animals weight was measured weekly from the beginning of the experiment. The goats were …