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Showing 1 to 1 of 1 for “"Cape Cuisine"”.
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Sensory flows of spice: a multisensory ethnography exploring how spice influences home cooks’ sense of belonging in Cape Town
The history of Cape Town is entangled with the spice trade, slavery, colonialism and orientalism. The Cape cuisine narratives often romanticize fixed cultural cuisines, as seen with the "Cape Malay" cuisine, which is only acknowledged for its connection to a spicy Asian origin story and celebrated …