Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 17 of 17 for “"Canteens"”.
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Trust in workplace canteens – using Germany and the UK as market examples.
… the delivery of food information in workplace canteens in Germany and the UK. Providing consumers with enhanced food information can strengthen the relationship between consumer and canteen operator as well as establish trust in the food served. A mixed methodological, sequential approach was …
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Estudo acerca da ocorrência de enteroparasitos em hortaliças consumidas pela comunidade universitária - João Pessoa/PB
… lettuce that were collected from 15 participants canteens and cafeteria University Hospital Lauro Wanderley, two samples per canteens, a washed (ready to use) and a missing hygiene, each sample taken in weeks different to the analysis of the same method was used in flotation. Upon examination, it …
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Novel interventions for increasing fruit and vegetable consumption in the workplace.
… 1 tested a poster intervention in 9 workplace canteens; study 2 tested novel health promotion posters on university students; study 3 tested the feasibility of a health promotion game. Methods and results- Study 1- FV sales data were collected from 9 workplace canteens over a 4-week period …
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SHAPING STUDENTS ACADEMIC PERFORMANCE: TWO ESSAYS ON THE ROLE OF SCHOOL-LEVEL INTERVENTIONS
… the effects of the introduction of school canteens in Italian primary schools on students’ standardized test scores in Italian, mathematics and English. The results indicate that, while no effect is observed in grade 2, a positive and statistically significant effect is found in grade 5 for …
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Mobiliosios VU programėlės kūrimas /
… view points of interest such as nearest ATMs or canteens using integrated map and provide feedback for existing object or submit new point of interest. In order to provide mentioned functionality back-end server will be created to serve application with required data. Mobile application will be …
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Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.
… the provision of nutrition information in canteens and restaurants and studied the effect on consumer meal choices. A study was designed to find the optimum visual method of displaying nutrition information. Eight nutritional formats were systematically tested on customers in a shopping …
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Análisis histórico de las instituciones y realizaciones socioeducativas del ayuntamiento logroñés desde la ley Moyano hasta la ley Villar Palasí (1857-1970)
… School Canteen, the precedente of modern school canteens. The fifth one is about the "Instituto Riojano" (Riojan Secundary School), later changed into "Instituto Provincial de Enseñanza Secundaria" (Provincial Secundary School), and finally transformed into the current "Instituto P. M. Sagasta" …
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An exploration of female frontline officers' experiences of potentially traumatic events: an IPA study
… with posters placed around police bases and canteens. Potential participants completed a screening survey to ensure homogeneity and that interviews would not be harmful to the officer’s psychological wellbeing. Data Collection: Semi-structured interviews were conducted with five officers, in …
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Nicho de mercado: o caso do marketing como indutor de consumo de energéticos por estudantes universitários
… to increase the sale of energy at 95% of canteens and cafeteria of the University, according to the data company sales indicators in 2016.
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ORGANIC ENVIRONMENTAL CONTAMINANTS IN FOOD
… to a plant and the other chocolate bars from canteens of another plant. In both cases there was little evidence to suggest contamination of local food due to the activities of these plants. These case histories suggested obtaining random food samples from near to discharges provided data for …
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Assessment of portion sizes and consumption of fruit and vegetables among Icelandic children in a school canteen with semi self-serving
… g of fruit per day. In the handbook for school canteens issued by the Health Directorate in 2010, suggested portions of vegetables served for lunch are 60 g of boiled vegetables and 50 g of raw vegetables. Furthermore, published standard images, as the Plate or the Food circle, and the 5 a Day …
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Basotho and the mines : towards a history of labour migrancy, c.1890-1940
… and mining centres through wage labour. Beer canteens and brothels emerged and flourished in colonial Lesotho not only because of the decline of the country's economy and the breakdown of Basotho social structures, but also because these establishments serviced the migrant labour traffic …
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Feeding Distinction: Constrictions and Constructions of Dietary Compliance
… gathered in Poversano and Goldazzo school canteens to study how cultural and economic family resources shape parental feeding practices, their perception of the school meal and children’s knowledge of healthy food and cuisine. Finally, chapter 6 illustrates what happens to food education …
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AGRICULTURE URBAINE ET PÉRIURBAINE POUR LA SÉCURITÉ ALIMENTAIRE EN AFRIQUE DE L'OUEST. LE CAS DES MICRO-JARDINS DANS LA MUNICIPALITÉ DE DAKAR
… schools offer the possibility to cater their canteens and to organize several didactic activities. Finally through the experience of micro gardens people appropriates of two extremely important concepts: those of food safety and food security. The necessity to improve the food and …
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Urban marine bivalve aquaculture: A pathway to enhancing global food security
… study at one of the University of Cambridge Canteens. Beyond understanding consumer interest in mussel meals, the purpose of this study was to assess the levels to which mussel meals may or may not displace less sustainable fish and meat meals. The results of this study revealed that during …
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The dietary habits and health of contemporary Saudi families : a sociological study in the city of Riyadh
… at schools owe to nonadherence of school canteens to proper dietary instructions.Many malnutrition problems might be attributed to the lack of awareness of components of a healthy diet rathert han to economic status. Consumption of natural, traditional food is on the decline, while the …
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Avaliação da oferta alimentar em meio escolar do pré-escolar e 1º ciclo do ensino básico: um estudo exploratório com intervenientes-chave do setor
A alimentação é um dos fatores determinantes para o bem-estar e saúde humana. É na infância que os hábitos alimentares influenciam os comportamentos alimentares e a saúde na vida adulta, sendo a educação alimentar uma intervenção essencial na oferta alimentar das escolas. Nos últimos anos em …