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Showing 1 to 20 of 32 for “"Canola oil"”.
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SYNTHESIS AND CHARACTERIZATION OF SUPPORTED SOLID ACID CATALYSTS FOR CONVERSION OF GREEN SEED CANOLA OIL TO BIODIESEL
… are limited to the use of refined vegetable oil feedstocks. The process tends to be environmentally non-benign because of undesired side reactions. It is important that this bioenergy is harnessed in a sustainable way. Heterogeneous solid acid catalysts can promote transesterification and …
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Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel
… the role of faba bean protein isolate-stabilized canola oil-in-water emulsion gel as a suitable animal fat replacer in meat products (pork bologna and beef burger). Emphasis was given to converting the viscous emulsion into a strong, self-supporting viscoelastic gel by modifying the emulsifying …
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Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows
… the effects of dietary fatty acylamides (canolamide) or abomasally infused conjugated linoleic acid on milk production and composition. In the first experiment, cows were fed diets with no supplemental fat(control), or the control diet supplemented at 3.3% of DM with canola oil, …
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Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil
… abomasal infusion or dietary supplementation of oils. In experiment 1, olive oil, sesame oil, sunflower oil, or fish oil was abomasally infused (155 to 219 g/d) into Jersey cows during the last 6 d of each of four 14-d periods. In experiment 2, canola oil, olive oil, high-oleic sunflower oil, or …
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Development of Biolubricants from Vegetable Oils for Non-Internal Combustion Engine Applications
… This involves the conversion of vegetable oil triglycerides into trimethylolpropane (TMP) esters through a two-step transesterification-transesterification and a two-step hydrolysis-esterification process. To further increase the thermal and oxidative stability, an epoxidation reaction was …
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Optimizing Faba Bean Protein-Stabilized Cream Emulsions to Develop a Plant-based Whipped Cream
… levels (1.5%-8%) were emulsified with 30% canola oil using a high-pressure homogenizer to determine which composition displayed characteristics similar to dairy cream. An optimized cream emulsion was determined to be composed of 30% oil and 2.45% faba bean protein. The effect of two types …
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Further evaluation of a slope-ratio precision-fed rooster assay for relative bioavailable energy values for fats and oils
… growth assay were conducted using different fats/oils at several increasing dietary levels to determine relative bioavailable energy values. In Experiment 1, roosters were precision-fed 0, 5, or 10% of five different fats as part of a ground corn diet totaling 30 g of diet per rooster. Refined soy …
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Determination of tocopherol isomers and fatty acids in cottonseed oil and oil blends during accelerated storage
… of tocopherol isomers in cottonseed, corn, canola, peanut and pecan oils and 50% cottonseed oil blends and also commercially available cottonseed oil containing TBHQ. The oil samples were stored at 65°C for a total of 120 days. The α and γ-tocopherol concentration of each sample were …
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Emu oil for osteoarthritic hand pain
… of this study is to establish the effect of emu oil applied topically or ingested, on grip strength, tenderness and pain on people with osteoarthritic hands. A double-blinded, placebo-controlled, repeated measures design was used to compare the effects of emu oil against a placebo (canola oil) …
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Investigations of the Tribological Effects of Engine Oil Dilution by Vegetable and Animal Fat Feedstock Biodiesel on Selected Surfaces
… but its use leads to some degree of engine oil dilution because of biodiesel leaking and scrapping to engine oil pan. Biodiesels can be made from vegetable and animal fat feedstocks. Therefore, the fatty acid methyl ester components of biodiesel may vary upon these sources of feedstock. In …
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Development of nanogels from nanoemulsions and investigation of their rheology and stability
… nanoemulsions. At first, gelation in 40 wt% canola oil-in-water nanoemulsions were investigated as a function of emulsifier type (anionic sodium dodecyl sulfate (SDS) or nonionic Tween 20) and concentration. Three different regimes of colloidal interactions were observed as a function of SDS …
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Technical and economic evaluation of triglyceride gasoline blends as an alternative fuel for diesel engines
… gasoline blends (TGBs) in a diesel engine. Canola straight vegetable oil (SVO) is highly viscous and has poor flow ability in cold weather. Consequently, it cannot be used in diesel engines without modification to the fuel system. Blending regular unleaded gasoline (10% by volume) to …
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Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… starches displayed good capability of lowering canola oil-water interfacial tension (IFT). Canola oil-in-water (O/W) emulsions were prepared with the OS starches to evaluate their emulsifying properties, with gum Arabic (GA) being included as the industry standard for comparison. Droplet-size …
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Acoustic Radiation Force on a Fluid to Fluid Boundary by Phase Plate Focused Ultrasound
… well to observations. Next the boundary between canola oil and water was investigated. Due to the impedance mismatch at the boundary significant heating occurred when it was insonified causing a decrease in the surface tension over time. When the surface tension is low enough, jetting of the oil …
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Polylactic Acid based Blends and Composites for Material Extrusion 3D Printing: Formulation, Characterization, and Processing
… 3D printing. In the first part, epoxidized canola oil (ECO), was utilized as a compatibilizer for PLA/PBAT blends at different weight ratios to produce toughened materials suitable for 3D printing applications. The incorporation of ECO into PLA/PBAT blends resulted in significant …
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The absorption of vitamin D3 from soy protein nanoemulsions
… SPNEs+VitD3 (2 mL, 150 µg/mL), VitD3 in oil (0.5 mL, 300 µg/mL), and oil without VitD3 (0.6 mL canola oil). The physicochemical characteristics of drinkable yogurt with SPNEs+VitD3 were evaluated against an unfortified control in terms of pH, color changes, viscosity, and titratable …
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Antioxidant properties of flaxseed lignans using in vitro model systems
… time data demonstrated that SECO 2 protected canola oil better than either SDG 1 or SDG polymer 3. These results are important for better understanding about the chemistry behind flaxseed lignan antioxidant activities. This study provided useful evidence that flaxseed lignans can be used as …
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