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Showing 1 to 5 of 5 for “"Canning and preserving"”.

  1. Leuconostoc mesenteroides as a cause of ropiness in canned peaches

    … (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Bacteriology and Public Health, 1950

    msu Repository record for Leuconostoc mesenteroides as a cause of ropiness in canned peaches (opens in a new tab)

  2. Isolation and identification of a strain of Bacillus subtilis causing pickle spoilage

    … (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Bacteriology and Public Health, 1950

    msu Repository record for Isolation and identification of a strain of Bacillus subtilis causing pickle spoilage (opens in a new tab)

  3. Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation.

    … losses due to a lack of appropriate drying and storage facilities for preservation. Though many drying technologies have been developed, there is an increasing demand for automation in drying. Concerning this limitation, this work presents the design and fabrication of an intelligent …

    zimbabwe Repository record for Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation. (opens in a new tab)

  4. Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation.

    … losses due to a lack of appropriate drying and storage facilities for preservation. Though many drying technologies have been developed, there is an increasing demand for automation in drying. Concerning this limitation, this work presents the design and fabrication of an intelligent …

    zambia Repository record for Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation. (opens in a new tab)