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Showing 1 to 6 of 6 for “"Canned foods"”.
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Optimal control for sterilization of canned foods
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983.
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Advancing Fundamental Understanding of Lead-Tin Solder Corrosion in Drinking Water: Nitrate Spallation Mechanism, Inhibition by Zinc Orthophosphate and Free Chlorine, and Implications for Canned Foods
… significant contamination. Twenty-one brands of canned pears from across the U.S. were assessed for lead content, and one brand was found to contain 2-3 times higher lead in the fruit (average=14 ppb, max=38 ppb) and syrup (average=7 ppb, max=15 ppb) than other brands. The brand of cans with …
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ΑΠΩΛΕΙΕΣ ΒΑΡΟΥΣ ΤΟΥ ΚΡΕΑΤΟΣ ΚΑΙ ΟΡΓΑΝΟΛΗΠΤΙΚΟΣ ΕΛΕΓΧΟΣ ΤΩΝ ΚΟΝΣΕΡΒΩΝ GULASCH ΚΑΙ "ΚΡΕΑΣ ΜΕ ΦΑΣΟΛΑΚΙΑ"
THE WEIGHT LOSS OF MEAT IN TWO TYPES OF CANNED READY-TO-EAT FOOD IS EXAMINED. CANNED GULASCH AND MEAT WITH GREEN BEANS WERE PRODUCED AND STERILIZED USING TWO DIFFERENT TEMPERATURES. SENSORY EVALUATION OF THE FINISHED PRODUCTS WAS FOLLOWED. TWO METHODS WERE EMPLOYED FOR THE DETERMINATION OF THE …
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Shelf life in foods.
… shelf life study being very recent in Malta. Foods studied were milk and milk products with shortest shelf life, meat and meat products with a medium shelf life and canned foods with a relatively long shelf life. Different methodologies used (if used) for determining shelf life were observed, …