Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"Cane Sugar"”.
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The design of a cane sugar plant
Thesis: B.S., Massachusetts Institute of Technology, Department of Mechanical Engineering, 1924
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Investigating the thermal behavior differences between beet and cane sugar sources
… literature for sucrose, as well as other simple sugars (e.g., glucose and fructose). Based on previous work carried out in the Schmidt laboratory, the initial loss of crystalline structure in sucrose, glucose, and fructose was attributed to thermal decomposition, rather than thermodynamic …
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Scale Effects of Seasonal Production in the United States Raw Cane Sugar Industry
Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs
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Investigating the chemical basis of functionality differences between beet and cane sugar sources in model egg white foams and other products
… differences in functionality between beet and cane sugar sources in some food products. For example, previous research reported sensory differences between meringue cookies made with beet and cane sugar. Beet sugar meringue cookies were more marshmallow-like than cane meringue cookies. However, …
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Relação entre resistência mecânica do solo à penetração e textura do solo em área de colheita mecanizada de cana-de-açúcar no litoral paraibano
… established itself as the largest producer of cane sugar in the world and by the need for a source of clean and renewable energy, the cane sugar has occupied decisive role in world economic development. The northeastern region has approximately 16% of domestic production, significant difference …
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Sensory differences between beet and cane sugars
Sucrose, commonly referred to as sugar, is a worldwide commodity used in a wide variety of food applications. Beet and cane sugars, the primary sources of sucrose, have a nearly identical chemical composition (>99%), though some differences in their analytically determined volatile profiles, …
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Uso da torta de filtro e do molibdato de potássio em cana-de-açucar
Through the advancement of plantations of cane sugar alcohol sector, mainly to identify the factors that best define the competitiveness of the chain. With the growth of the production of sugar cane, Brazil needs to technologies that do not grow in their cultivation area, but in the vertical …
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The condition of sustainable development : a realist explanation of the causes of unsustainable development in the sugar industries of Barbados and Australia
… in their application to case studies of cane sugar production in Barbados and Australia. Chapter 4 outlines and justifies the methodology adopted in the research. Chapter 5 provides a general description of cane sugar production and consumption and the global sugar economy. This provides …
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Potencial influência do uso e ocupação do solo na qualidade da água do rio Abiaí-PB.
… replacement of native vegetation by planting cane sugar, presence of industries and rapid urban growth with little or no planning. This occupation supposedly is responsible for the variation of the parameters of water quality of the river Abiaí. In this way, Thus, the area needs an …
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Aspartame : artifice and the science of sweet
… sweeteners became a mainstream alternative to cane sugar in the 2 0 th century for people looking to cut calories. Saccharin and cyclamates, both discovered accidentally in early chemistry labs, set the scientific precedent for low-calorie sweeteners and also built the consumer base that would …
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Crescimento da mamoneira em função das doses de boro, esterco bovino e cobertura morta.
… was placed The mulch consists of crushed sugar cane equivalent to 10.0 Mg ha-1 in total area. We evaluated the insertion height of the main raceme, stem diameter, number of leaves and photosynthetic active leaf area culture at 15 and 150 days after sowing. The results showed that the …
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Effect of High Antioxidant Cacao Consumption on Behaviors in Children with Autism Spectrum Disorder
… had a concentration of 70% cacao and 30% organic cane sugar (total antioxidant concentration was 8,320 μmoles / 100 grams. The two main behavioral measures were the Aberrant Behavior Checklist- 2nd Edition (ABC-2) and the Autism Spectrum Rating Scale (ASRS) which were completed by the child’s …
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Influência da concentração de biomassa na produção de etanol celulósico e caracterização de uma β-glucanase de kluyveromyces marxianus
A sacarificação e fermentação simultânea (SSF) de biomassa em altas concentrações de sólidos é um método promissor para aumentar a concentração de etanol no final do processo. No entanto, a biomassa lignocelulósica é um material heterogêneo e insolúvel em água e o aumento da sua concentração no …
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Obtenção de inoculante e de coquetel enzimático lignocelulolítico a partir de comunidades microbianas termofílicas
Três comunidades microbianas lignocelulolíticas e termofílicas foram selecionadas por subcultivo em meio de enriquecimento a 55 °C. Uma comunidade foi selecionada a partir de esterco de gado em compostagem, outra de bagaço de cana em decomposição e a terceira foi obtida a partir da mistura de …