Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 13 of 13 for “"Candies"”.
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Desenvolvimento de um modelo integrado de planejamento financeiro e verificação de sua aplicabilidade na indústria de candies do Rio Grande do Sul
… três empresas do setor alimentício, subsetor de candies, do Rio Grande do Sul. Para esta investigação, ligada à aplicação prática do planejamento financeiro nas empresas do setor analisado, foi empregada a pesquisa qualitativa, através do método de estudo de casos. O estudo evidenciou a …
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Rheological Properties of Peanut Paste and Characterization of Fat Bloom Formation in Peanut-Chocolate Confectionery
… fluctuations during storage. Chocolates candies with peanuts or other nut fillings are more prone to fat bloom compared to plain chocolates, due to a release of incompatible nut oils into the chocolate matrix. The overall goal of this study was to determine if differences in …
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A análise estratégica como orientação ao processo de inteligência competitiva (IC) num caso empresarial do segmento industrial alimentício do vale do Taquari (VT/RS)
… pertence ao segmento alimentício do setor de candies. A pesquisa envolveu cinco etapas: a) levantamento de métodos de análise e contato com o setor; b) conhecimento da empresa; c) conhecimento do ambiente concorrencial; d) aplicação dos modelos de análise e coleta de informações; e) validação …
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Candy Crush
… that were difficult to discuss. However, I hate candies, since they remind me of my own childhood isolation. These childhood memories were revived when I took the little girl candy shopping. The result is Candy Crush, a film about my own childhood memories that are interweaved with the story of …
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Synthesis, Characterization and Performance of Gelatin Biopolymer based Nanoparticle Formulations for Molecule Encapsulations
… a gel upon cooling, produces melt in your mouth candies and frozen desserts, along with hard and soft capsules and tablets. This protein, which is extracted from pork skin and cattle hide, is categorized by a rigidity or stiffness value and remains one of the most common materials in food and …
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La sorpresa come fattore critico indicatore di sintonizzazione emotiva in bambini normali e con disturbi pervasivi dello sviluppo
… change the content of one of the boxes with candies and asked out to the children to open the box, in order to see if he show surprise. Result Date have obtain a significant difference between autistic and normal group, in all four tests. The expression of surprise too, is present in …
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Resistance training and recovery: influence of dietary supplements, combined trreatment therapies, and gender
… flavored water and imitation vitamins (gummy candies) were used as a placebo. Study III compared 24 h training recovery in men versus women. Muscle pain and ratings of perceived exertion (RPE) were measured after each set, exercise, and workout using a 100–mm visual analog scale (VAS). …
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Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
… baked goods such as breads, confectionaries, and candies. These products are all heated at temperatures above 100¡ÆC, where ACY degrade.
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The influence of past behavior on future behavior: a mind-set perspective
… situations (e.g., deciding which of two candies to purchase). It reflects the activation and persistence of procedural knowledge. My dissertation circumscribes the construct of a behavioral mind-set and proposes a theoretical framework describing how mind-sets operate as well as their …
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Individual Differences In Lpp Amplitude and Theta Power Predict Cue-Induced Eating During A Cued Food Delivery Task
… findings: C>P individuals ate significantly more candies during the experiment than P>C individuals. However, I found no significant differences in theta power between the P>C and C>P groups. Meanwhile, the theta-based cluster analysis found that some individuals show higher theta during the candy …
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Development and Application of An Integrated GC-MS/MS and GC-IRMS Analytical Approach in Food Quality Evaluation
… products, including syrups, mouthwashes, candies, and chewing gums. By combining compositional and isotopic data, differences in both volatile profiles and isotope ratios were observed, providing complementary information for the comprehensive characterisation and quality evaluation of …
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Estudio de prefactibilidad para la instalación de una planta productora de caramelos antiestrés a base de hierba luisa (Cymbopogon citratus)
En el presente estudio de prefactibilidad se ha demostrado que la producción de caramelos de goma anti-estrés a base de hierba luisa (Cymbopogon citratus) como solución rápida y sencilla para reducir y aliviar los efectos negativos del estrés en las personas es factible. De los hallazgos …