Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 9 of 9 for “"Campylobacter coli"”.

  1. The epidemiology & molecular basis of fluoroquinolone resistant & susceptible isolates of Campylobacter coli

    Fluoroquinolone susceptible and resistant Campylobacter coli were isolated from pigs on two separate pig farms. C. coli are enteric pathogens of humans and animals and although diarrhoea resulting from C. coli and C. jejuni is generally a self-limiting disease, in severe cases, fluoroquinolones are …

    cape-town Repository record for The epidemiology & molecular basis of fluoroquinolone resistant & susceptible isolates of Campylobacter coli (opens in a new tab)

  2. Prevalence and Dissemination of Antimicrobial Resistance among Campylobacter jejuni and Campylobacter coli from Meat-Animals

    Campylobacter jejuni and C. coli from conventionally grown turkeys have been frequently reported to be resistant to nalidixic acid and ciprofloxacin. To reduce possible contributions of fluoroquinolone use in poultry production to fluoroquinolone resistance in poultry-derived Campylobacter, use of …

    ncsu Repository record for Prevalence and Dissemination of Antimicrobial Resistance among Campylobacter jejuni and Campylobacter coli from Meat-Animals (opens in a new tab)

  3. Detection of campyloabacter jejuni and campylobacter coli in high risk foods and environmental waters using the polymerase chain reaction

    … (PCR) were investigated for the detection of Campylobacter species in foods and environmental waters. A novel species-specific PCR was adapted into a high-throughput, colorimetric end-stage detection format (PCR ELISA). The sensitivity of detection of the PCR ELISA assay was equivalent to one …

    cent-lancashire Repository record for Detection of campyloabacter jejuni and campylobacter coli in high risk foods and environmental waters using the polymerase chain reaction (opens in a new tab)

  4. Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli 0157:H7 in fresh hand picked blue crab (Callinectes sapidus) meat

    … was conducted to determine the quantities of Campylobacter jejuni, Campylobacter coli, Salmonella, fecal positive Klebsiella pneumoniae, and Escherichia coli 0157:H7 in fresh hand picked blue crab (Callinectes sapidus) meat. An attempt was made to correlate these selected pathogens and general …

    vt Repository record for Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli 0157:H7 in fresh hand picked blue crab (Callinectes sapidus) meat (opens in a new tab)

  5. Exploring the ecologies of campylobacter and eimeria infections in UK sheep

    … Eimeria and proteobacteria belonging to the genusCampylobacter. In the UK, both Eimeria and Campylobacter are both frequently isolated fromsheep faeces, and studies have shown that infections or co-infections by 10 or more Eimeriaspecies may occur. Campylobacter jejuni and Campylobacter coli are …

    salford Repository record for Exploring the ecologies of campylobacter and eimeria infections in UK sheep (opens in a new tab)

  6. Characterisation of the lipooligosaccharide biosynthesis gene cluster in campylobacter species

    … system; with 8 classes (I-VIII) for Campylobacter coli (C. coli) LOS region and four groups (1-4) with 23 classes (A-W) for Campylobacter jejuni (C. jejuni) LOS region. The aim of this work was to characterise the C. jejuni and C. coli LOS biosynthesis loci with special emphasis on …

    northampton Repository record for Characterisation of the lipooligosaccharide biosynthesis gene cluster in campylobacter species (opens in a new tab)

  7. Identification and characterization of Campylobacter jejuni factors relevant for the infection process

    Campylobacter jejuni ist der in Industrieländern am weitesten verbreitete bakterielle Erreger von Lebensmittelerkrankungen. Alleine in Deutschland werden pro Jahr etwa 60 000 Fälle beschrieben. Trotz der vollständigen Sequenzierung des Genoms ist über die Pathogenese der Erkrankung wenig bekannt. …

    goettingen Repository record for Identification and characterization of Campylobacter jejuni factors relevant for the infection process (opens in a new tab)

  8. Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritis

    … being active even against Gram-negative Campylobacter coli ATCC 33559 and Pseudomonas aeruginosa ATCC 27855. All combinations tested showed synergy or partial synergy. This study strengthens the idea of using enterocins alone and in synergistic combinations to inhibit the growth of C. …

    dialnet Repository record for Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritis (opens in a new tab)

  9. Genotyping and antibiotic resistance of thermophilic Campylobacter isolates from Vietnam and Kenya

    Thermophilic Campylobacter are well recognized as the leading cause of bacterial foodborne gastroenteritis worldwide. Campylobacter are microaerophilic growing, Gram-negative, curved corkscrew shaped and show motility. They colonize the intestine of many wild and domestic animals, particularly that …

    fu-berlin Repository record for Genotyping and antibiotic resistance of thermophilic Campylobacter isolates from Vietnam and Kenya (opens in a new tab)