Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Campy-Cefex"”.
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Airborne Campylobacter in a Poultry Processing Plant
Campylobacter is a foodborne pathogen commonly found in live poultry and raw poultry products. Identifying areas of contamination or modes of transmission during commercial processing can lead to strategies to reduce the level of Campylobacter on finished products. Monitoring levels of airborne …
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Prevalence of Campylobacter in a turkey production facility
… throughout production for the presence of Campylobacter using Campy-Cefex agar incubated at 42°C under microaerophilic conditions (85% N2, 10% CO2, and 5% O2). Peak colonization occurred near 3 weeks of production. Frequency of Campylobacter isolation from bird sources paralleled …
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Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni to Chicken, Stainless Steel and High-Density Polyethylene
Campylobacter spp. are the second leading bacterial cause of food borne illness in the U.S. New antimicrobials that prevent bacterial attachment may be effective for reducing Campylobacter. Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventing …