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Showing 1 to 2 of 2 for “"Calciumalginate"”.
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Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt
… viability were possible. Microencapsulation with calciumalginate using the emulsion technique was found to improve the viability of the combined selected probiotic organisms by 0.31 log in freeze-dried yoghurt stored at 21C. Further studies were carried out to compare the extrusion technique with …
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Fundamental phenomenological description and experimental optimization of gel stabilized biocatalysts in a two-phase system
The lipase from Candida rugosa is immobilized in calcium-alginate hydrogel before been placed in hexane in order to catalyse the esterification of butanol and propionic acid. The consequence of the acidification of the aqueous phase lead to the evolution of the calcium-alginate network to an …