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Showing 1 to 2 of 2 for “"Calcium-fortification"”.
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Calcium Chloride-Fortified Beverages: Threshold, Consumer Acceptability and Calcium Bioavailability
… 50% of children consume less than the RDA for calcium. Calcium intake through dairy product consumption is declining as other beverages replace milk. Calcium fortification of water or flavored waters could increase calcium intake without impacting caloric intake. The nutritional significance of …
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Strategies for fortifying dairy protein-based formulated nutritional products with calcium
The technological challenges associated with calcium (Ca) fortification of dairy-based nutritional products, such as poor heat stability, high viscosity, physical instability and impaired heat transfer, limit the addition of high levels of Ca. This thesis describes novel research into the …