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Showing 1 to 1 of 1 for “"Calamondin"”.
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Investigating the flavor of fresh calamondin peel and juice using instrumental and descriptive sensory analysis
Calamondin (Citrus microcarpa) is a popular citrus fruit in Asia that resembles a small tangerine with a delicate pulp and fresh, lime-like flavors in its peel and juice. Studies on the flavor of calamondin juice and peel are limited and its unique flavor has not been well characterized. The …