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Showing 1 to 20 of 35 for “"Caffeic acid"”.

  1. Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress

    … applied nitric oxide, exogenously applied caffeic acid and salt stress on the ontioxidant system in cereal (exemplified by maize) and legume (using soybean as an example) plants together with their influence on membrane integrity and cell death. This study investigates changes in H₂O₂ …

    western-cape Repository record for Modulation of soybean and maize antioxidant activities by Caffeic acid and nitric oxide under salt stress (opens in a new tab)

  2. Anti-oxidant Action and Anti-aging Activity of Phenylpropanoid Compounds

    … and anti-inflammatory activity and effect of caffeic acid on wound healing in skin-incised mice. Materials & methods: The cinnamic acid derivaties, C_(6)-C₃ compounds, of Penylpropanoids are used. To investigegate the effects of anti-oxidant activity in cell free system, we measured DPPH …

    ajou Repository record for Anti-oxidant Action and Anti-aging Activity of Phenylpropanoid Compounds (opens in a new tab)

  3. Poly-N-vinylamid-modifizierte Elektrode als Komponente eines spektroelektrochemischen Sensors für Catecholderivate

    … – 700 nm. From the tested catechol derivatives, caffeic acid proved to be an adequate model compound for the poly(N-vinyl amide) modified spectroelectrochemical sensor. The electrochemically derived quinone of caffeic acid was detected by its pi-pi* transition at 400 nm. The hydrophobic caffeic

    aachen Repository record for Poly-N-vinylamid-modifizierte Elektrode als Komponente eines spektroelektrochemischen Sensors für Catecholderivate (opens in a new tab)

  4. ΜΕΛΕΤΗ ΤΩΝ ΧΗΜΙΚΩΝ ΣΥΣΤΑΤΙΚΩΝ ΤΟΥ ΦΥΤΟΥ GALIUM MELANANTHERUM BOISS

    … THE PETROLEUM ETHER: B-CAROTENE (ISOLATED, FATTY ACIDS, STEROLS, 4- MONOMETHYLESTEROLS, 4,4'-DIMETHYLSTEROLS. IN THE METHANOL EXTRACT POLYPHENOLIC COMPOUNDS WERE EXTRACTED ACCORDING TO THE CHAVAUX- PARIS PROCEDURE. THE FOLLOWING COMPOUNDS HAVE BEEN ISOLATED AND IDENTIFIED: APIGENIN, KAEMPFEROL, …

    greece Repository record for ΜΕΛΕΤΗ ΤΩΝ ΧΗΜΙΚΩΝ ΣΥΣΤΑΤΙΚΩΝ ΤΟΥ ΦΥΤΟΥ GALIUM MELANANTHERUM BOISS (opens in a new tab)

  5. Key volatile and nonvolatile off-flavor characterization for nine different hemp protein powders

    … from hulled seeds had significantly more ferulic acid in comparison to the whole hemp seed origin protein samples, which contained more coumaric and caffeic acid. Hulled hemp seed proteins contained more volatiles such as alcohols, furan, and pyrazines while the whole seed proteins powder …

    twu Repository record for Key volatile and nonvolatile off-flavor characterization for nine different hemp protein powders (opens in a new tab)

  6. Interaction of milk proteins with kiwifruit and mixed fruit polyphenols : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

    … with smaller amounts of other phenols such as caffeic acid, gallic acid, protocatechuic acid, syringic acid, rutin and quercetin. The HPLC extraction was carried out in various step using 70% acetone followed by 8% TCA precipitation. Addition of milk to theses extracts showed a decrease in …

    lincoln Repository record for Interaction of milk proteins with kiwifruit and mixed fruit polyphenols : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University (opens in a new tab)

  7. Interactions Among Steroid and Xenobiotic Response Cascades in the Regulation of CYP6B1

    … or the plant signaling molecule salicylic acid in combination with xanthotoxin resulted in in vitro transcription that was similar to treatment with either chemical alone, suggesting that the response cascades to aryl hydrocarbons, signaling molecules, and furanocoumarins are distinct. In …

    uiuc Repository record for Interactions Among Steroid and Xenobiotic Response Cascades in the Regulation of CYP6B1 (opens in a new tab)

  8. Influence of dietary antioxidants on luminal nitrite chemistry under conditions simulating the gastro-oesophageal junction

    … species and (in the presence of ascorbic acid) nitric oxide (NO), which are both potentially mutagenics. Thus this study aimed to investigate the influence of ascorbic acid (AA), sodium thiocyanate (NaSCN), oxygen (O2) and pH (1.5, 2.5 and 3.0) on the nitrite chemistry in simulated gastric …

    glasgow Repository record for Influence of dietary antioxidants on luminal nitrite chemistry under conditions simulating the gastro-oesophageal junction (opens in a new tab)

  9. Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels

    … found in Sauvignon blanc wine: catechin, caffeic acid and quercetin. Results showed each polyphenol had a unique effect when blended with a specific aroma compound, either suppressing, accentuating, or showing little effect on the perception of the aroma compounds. The perception of MIBP, …

    auckland-ms Repository record for Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels (opens in a new tab)

  10. NATURAL POLYPHENOLS AS LEAD COMPOUNDS IN THE SYNTHESIS OF ANTITUMOR AGENTS AND OTHER USEFUL PRODUCTS

    … phenylpropanoid families, namely resveratrol or caffeic acid analogues. To this purpose we employed both chemical and enzymatic methods; in particular, metal-mediated reactions were used for the synthesis of nitrogenated lignans with a benxanthene core, whereas stilbenolignans were also obtained …

    catania Repository record for NATURAL POLYPHENOLS AS LEAD COMPOUNDS IN THE SYNTHESIS OF ANTITUMOR AGENTS AND OTHER USEFUL PRODUCTS (opens in a new tab)

  11. Intestinal absorption and metabolism of bush tea major phenolic compounds exhibiting anti-diabetic activity.

    … phylicoides were identified with para-coumaric acid identified for the first time. Three other major phenolic compounds; protocatechuic acid (PCA), caffeic acid (CA) and para-coumaric acid (p-CA), were demonstrated to cross the Caco-2 cell monolayer in significant amounts, with Papp values 4.52, …

    zulu Repository record for Intestinal absorption and metabolism of bush tea major phenolic compounds exhibiting anti-diabetic activity. (opens in a new tab)

  12. Agronomic and physiological impacts of irrigation frequency on green basil (Ocimum basilicum L.)

    … increased the foliar phenolic composition (caffeic acid by 9% and 12%, and rosmarinic acid by 6% and 10%, respectively). Compared to WW plants, SDI increased biomass production (by 8% and 18% in leaf area and dry weight) but negatively affected quality (an undesirable peppery taste, with a …

    lancaster Repository record for Agronomic and physiological impacts of irrigation frequency on green basil (Ocimum basilicum L.) (opens in a new tab)

  13. Chlorogenic and Caffeic Acids’ Impact on Formation of Fluorescent and Non-Fluorescent Advanced Glycation End-Products as a Function of Temperature

    <p>The glycation of amino acids with carbonyl groups of reducing sugars produces advanced glycation end-products (AGEs). These AGEs can be harmful to health over time. The research objective was to compare the effects of 0-1.00 mM chlorogenic acid (CGA) and caffeic acid (CA) on AGEs formed in …

    chapman Repository record for Chlorogenic and Caffeic Acids’ Impact on Formation of Fluorescent and Non-Fluorescent Advanced Glycation End-Products as a Function of Temperature (opens in a new tab)

  14. NEUROPROTECTIVE STUDIES ON THE MPTP AND SOD1 MOUSE MODELS OF NEURODEGENERATIVE DISEASES

    … shown that the naturally-occurring compound, caffeic acid phenethyl ester (CAPE), is efficacious for the treatment against neurodegeneration. Because of its versatile abilities, CAPE was chosen for this study as this compound may be able to target the pathogenic pathways shared by two …

    iupui Repository record for NEUROPROTECTIVE STUDIES ON THE MPTP AND SOD1 MOUSE MODELS OF NEURODEGENERATIVE DISEASES (opens in a new tab)

  15. Quantification of Total Phenolic Content and Antioxidant Activity of Oat Cultivars Grown in South Dakota

    … (DPPH) assay. Pure standards (tannic acid, quercetin, 5- hydroxyanthranillic acid, caffeic acid, ferulic acid, p-coumaric acid, and sinapic acid) were tested to allow for data interpretation and method validation. Total phenolic content ranged from 78.6 mg Tannic Acid Equivalents …

    sdstate Repository record for Quantification of Total Phenolic Content and Antioxidant Activity of Oat Cultivars Grown in South Dakota (opens in a new tab)

  16. Synthesis and biological evaluation of potential anti-cancer agents

    … compounds of anti-cancer screening. A library of caffeic acid derivatives has been prepared by the Knoevenagel condensation of aldehyde and active methylene reagents. These products have been screened against two murine adenocarcinoma cell lines (MAC) which are generally refractive to standard …

    aston Repository record for Synthesis and biological evaluation of potential anti-cancer agents (opens in a new tab)

  17. Using Esterase and Laccase Enzymes to Derivatize Bioactive Plant Phenolics for Altered Chemistry

    … activity on a variety of phenolics including caffeic acid, ferulic acid, resveratrol, quercetin, morin, kaempferol and myricetin. Among the products formed by action on flavonols were dimers of quercetin, morin, and myricetin. Quercetin and myricetin dimers showed longer retention time on …

    toronto-retro Repository record for Using Esterase and Laccase Enzymes to Derivatize Bioactive Plant Phenolics for Altered Chemistry (opens in a new tab)

  18. NOVEL CINNAMIC ACID-BASED DEHYDROPOLYMERS FOR EMPHYSEMA: IN VITRO AND IN VIVO ASSESSMENT OF THEIR ACTIVITIES

    … This project hypothesized that cinnamic acid-based dehydropolymers (DHPs), originally discovered as novel anti-coagulants, protect against emphysema through their potent triple inhibitory actions against oxidative stress, inflammation and elastase, some of the pathogenic mechanisms …

    vcu Repository record for NOVEL CINNAMIC ACID-BASED DEHYDROPOLYMERS FOR EMPHYSEMA: IN VITRO AND IN VIVO ASSESSMENT OF THEIR ACTIVITIES (opens in a new tab)

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