Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Cabernet franc"”.
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Identification of clone x rootstock effects on cold hardiness and relevant dehydrins changes in Cabernet franc (Vitis vinifera L.)
… study investigates the bud cold hardiness of Cabernet franc with different clones and rootstock combinations throughout dormancy during the stages of cold acclimation, maximum hardiness and deacclimation. The research also looks at the protein expression of dehydrins which may impact cold …
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The Impact of Prohexadione-calcium on Grape Vegetative and Reproductive Development and Wine Chemistry
… In 2000, P-ca (250 mg/L) was applied to Seyval, Cabernet Sauvignon, and Cabernet franc (125, 250, and 375 mg/L). P-ca reduced primary shoot growth for all cultivars and decreased cane pruning weight of Seyval. P-ca (375 mg/L) increased Cabernet franc canopy gaps but increased Cabernet Sauvignon …
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Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems
… & 2 cluster/shoot) and ethanol spray (5% v/v) on Cabernet franc, Merlot and both varieties respectively. ENose data were obtained in the field (over two growing seasons for canopy side and in 2008 for cluster thinning and ethanol spray) and laboratory (2007 for canopy side), across different …
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Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems
… & 2 cluster/shoot) and ethanol spray (5% v/v) on Cabernet franc, Merlot and both varieties respectively. ENose data were obtained in the field (over two growing seasons for canopy side and in 2008 for cluster thinning and ethanol spray) and laboratory (2007 for canopy side), across different …
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Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Grape Varieties Grown in a Humid Environment
… grown, red-fruited, Bordeaux varieties – Cabernet franc, Petit Verdot, and Cabernet Sauvignon. Pre-bloom leaf removal to various extents reduced crop yield by 41-78% when compared to no leaf removal across seasons and varieties. Pre-bloom leaf removal implementation in consecutive seasons …
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Relações entre variáveis meteorológicas, fenologia e qualidade da uva na "Serra Gaúcha"
… e do teor de açúcar do mosto da cv. Cabernet Franc de 1961 a 2000. Os resultados fenológicos permitiram classificar as videiras, quanto à época de brotação, em precoces, médias e tardias e, quanto à maturação, como de primeira, segunda e terceira época. A data da brotação foi estimada …
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The impact of wine closure and packaging type, and light and temperature exposure on the concentration of 3-alkyl-2 -methoxypyrazines and other key constituents of wine
… cartons) on MPs in MP-emiched Riesling and Cabernet Franc over 18 months. Regardless of packaging, isobutyl-MP was the most altered from bottling. Notably, all MP levels tended to decrease to the greatest extent in TetraPak® cartons (~34% for all MPs) and there was evidence of contribution …
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PALISSAGE: AN ALTERNATIVE TO MECHANICAL HEDGING IN VITIS VINIFERA VINEYARDS
… trials were conducted on “Riesling” and “Cabernet Franc” (Vitis vinifera L.) in commercial vineyards in King Ferry (Finger Lakes region, New York) and Cutchogue (North fork of Long Island, New York), respectively. The trials at the two sites were randomized complete block designs, each …
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A fenolos érettség vizsgálata Syrah szőlőfajtán = Examination phenolic maturity of Syrah grape variety
… lelassulnak és a késői érésű fajták (pl.: Cabernet sauvignon, Cabernet franc, Syrah) nem tudnak kellően beérni. A fenolos érettség hiánya nyers, nagyon húzós, éretlen tanninú, bántó savérzetű borokat eredményez. Számos olyan fitotechnikai beavatkozás létezik azonban, amelyekkel …
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Investigation of Wine Grape Cultivar and Cluster Developmental Stage Susceptibility to Grape Ripe Rot Caused by Two Fungal Species Complexes, <i>Colletotrichum gloeosporioides</i>, and <i>C. acutatum</i>, and the Evaluation of Potential Controls
… both studies. In general, susceptible cultivar (Cabernet Franc, Cabernet sauvignon, and Chardonnay) demonstrated fluctuations of disease susceptibility among cluster development stages, while resistant cultivars (Merlot) showed consistently low level of the disease throughout the season. To …
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Vineyard floor management in the Finger Lakes region: physiological and microbial perspectives
… was not clear. A study conducted in a mature Cabernet franc (Vitis vinifera L.) vineyard in the Finger Lakes region showed that chicory was the most effective cover crop to consistently reduce pruning weight and canopy leaf layer number without reducing yield compared to glyphosate maintained …
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Feasibility study using remote sensing technologies to improve zonal vineyard management
… GPS-based geolocation was carried out for six Cabernet Franc vineyards in Ontario's Niagara wine country. Even though remote sensing data analysis tools were not associated with several other important variables for quality grape production, this research still confirmed that remote sensing …
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Utilisation of Proximal Sensing Technology to Map Variability in Ontario Vineyards
… experimental sites involving two Riesling, two Cabernet franc and two Pinot noir blocks throughout the Niagara Region of Ontario (Canada). A grid of geolocated sentinel vines was chosen for each vineyard block. Data were collected three times during the growing season between fruit set and …
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The effect of pH and ethanol on the astringent sub-qualities of red wine, and the implications for optimum grape maturity /
… harvest and a late harvest. A portion of the Cabernet Sauvignon grapes wine was divided into three maceration treatments of oneweek maceration, standard two-week maceration, three-week maceration, and MCM. Another portion of both the early and late harvest Cabernet Sauvignon grapes were …