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Showing 1 to 1 of 1 for “"CONSERVAÇÃO DE ALIMENTOS"”.
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Qualidade e conservação pós-colheita de frutos da jabuticabeira (Myrciaria cauliflora) sob atmosfera modificada ativa
… population. However, this fruit has limited trade due to its high perishability that not only limits the amount produced but also compromises the final quality of the product. Thus, the aim of the study was to evaluate the efficiency of the use of low density polyethylene packages (LDPE) in cold …