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Showing 1 to 1 of 1 for “"COMPOSITION OF CARCASS FAT IN BROILERS"”.
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ΕΠΙΔΡΑΣΗ ΤΗΣ ΠΡΟΣΘΗΚΗΣ ΛΥΣΙΝΗΣ ΚΑΙ ΒΙΟΤΙΝΗΣ ΣΕ ΥΨΙΘΕΡΜΙΔΙΚΑ ΣΙΤΗΡΕΣΙΑ ΟΡΝΙΘΙΩΝ ΚΕΡΕΟΠΑΡΑΓΩΓΗΣ ΣΤΗΝ ΕΝΑΠΟΘΕΣΗ ΚΑΙ ΣΤΗ ΣΥΝΘΕΣΗ ΤΟΥ ΛΙΠΟΥΣ ...
BROILER-TYPE CHICKS OF TWO COMMERCIAL STRAINS (HUBBARD AND ROSS) WERE USED IN THREE EXPERIMENTS. CHICKS WERE FED ADLIBITUM HIGH ENERGY DIETS WITH SIMILAR CALORIE: PROTEIN RATIO, UP TO 7 WEEK OF AGE. HIGH AMOUNTS OF PLANT ORIGIN FATS (7% COTTON SEED OIL, 7% SUNFLOWER OIL AND 25%, 35% OR 40% FULL FAT …