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Showing 1 to 20 of 89 for “"CLA"”.
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Characterization of coconut oil and CLA induced lipolysis
… health complications. Conjugated linoleic acid (CLA) has been shown to cause a reduction in obesity in several species. CLAinduced body fat loss is enhanced when mice are fed coconut oil (CO). The objectives were to determine if the CLA-induced lipolysis in different oil source-fed mice was …
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Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture
<p>Conjugated linoleic acid (CLA) is a fatty acid that provides a number of health benefits to humans. In our previous research, a CLA-producing starter culture of Lactococcus lactis (CI4b) increased the CLA content in Cheddar cheese from 0.66 to 0.97 g/100 g fatty acids when compared to CLA in …
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The CLA+ and the Two Cultures: Writing Assessment and Educational Testing
The CLA+ and the Two Cultures: Writing Assessment and Educational Testing concerns the Collegiate Learning Assessment+, a standardized test of collegiate learning currently being piloted at Purdue, and its potential impacts on writing programs and pedagogy. From an empirical, theoretical, and …
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Potentiation of drug-induced cytotoxicity by conjugated linoleic acids (CLA) in in vitro models of drug-resistant cancer
… the effects of conjugated linoleic acids (CLA) and various anticancer drugs on growth of MCF-7 and MCF-7/cis cell lines and to evaluate the effects of co-treatments of CLA and doxorubicin (Dox) on cell growth, intracellular drug accumulation, sphingolipid content and cellular lipid …
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Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria
<p>Conjugated linoleic acid (CLA) is known to possess several health benefits including anticarcinogenicity and aiding in weight loss. Dairy products are considered a source of CLA but fall short of the recommended intake of about 3.0g per day for any health benefits. Increasing CLA level in dairy …
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Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content
Dairy products are a primary source of c9, t11-CLA, an anti-carcinogenic agent, in the diet of humans. The t10, c12-CLA isomer, typically in trace amounts in bovine milk fat, also may benefit human health. Four cows received abomasal infusions of c9, t11-CLA or t10, c12-CLA to obtain milk fat used …
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Alterations in Lipid Metabolism in Mouse Tissues and Hepatic Cell Lines in Response to the Trans10,Cis12-18:2 Isomer of Conjugated Linoleic Acid
Conjugated linoleic acid (CLA) reduces adipose mass in several species. Studies were conducted to determine: 1) the effect of dietary trans10,cis12-CLA on growth, tissue fatty acid profile, mRNA expression for stearoyl-CoA desaturase (SCD) in adipose and liver, and mRNA expression for fatty acid …
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IMPORTANCE OF SUPPLYING DAIRY COWS WITH ESSENTIAL FATTY ACIDS (EFA) AND CONJUGATED LINOLEIC ACIDS (CLA) DURING THE TRANSITION PERIOD ON METABOLISM AND HEALTH
… fatty acids (EFA) and conjugated linoleic acids (CLA) has been shown to influence different aspects of lipid and energy metabolisms as well as markers of immune homeostasis in dairy cows. This study aimed at investigating the synergistic effects of EFA, particularly α-linolenic acid (ALA, n-3 …
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Conjugated Linoleic Acid in the treatment of murine autoimmune glomerulonephritis
Conjugated linoleic acid (CLA) has been shown to reduce inflammation via Peroxisome Proliferator-Activated Receptor (PPAR)-γ in inflammatory disorders such as Crohn's Disease and Inflammatory Bowel Disease. We sought to determine whether CLA isomers would reduce inflammation via PPAR-γ in cultured …
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Effects of Dietary Conjugated Linoleic Acid Supplementation on Bovine Oocyte Lipid Metabolism, Lipid Composition and Embryo Cryotolerance
… Trans-10, cis-12 conjugated linoleic acid (CLA) was identified as a potent inhibitor of milk fat synthesis in lactating cows (Baumgard et al., 2000) and inclusion of CLA in bovine embryo culture medium improved post-thaw embryo survival (Pereira et al., 2007). Dietary supplementation of cows …
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Conjugated linoleic acid isomers anti-neuroinflammatory effects on activated microglial cells
Conjugated linoleic acid (CLA) isomers display anti-inflammatory effects within the central nervous system (CNS). This research examined how CLA isomers c9,t11 and t10,c12 influence fatty acid (FA) and N-acylethanolamine (NAE) profiles, along with their relationship with the expression of …
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A New Solution to Market Definition: An Approach Based on Multi-dimensional Substitutability Statistics
… three decades since the Critical Loss Analysis (CLA) was proposed in 1989. The CLA helps the Hypothetical Monopolist Test to determine whether the hypothetical monopolist is going to profit from the small but significant and non-transitory increase in price (SSNIP). However, the CLA has long been …
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Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis
<p>Conjugated linoleic acid (CLA) has multiple health benefits but it is difficult to obtain sufficient CLA in a healthy diet to obtain the clinical effects. A CLA rich-soy oil (CLARSO) with up to 20% CLA has been produced by heterogenous catalysis but no studies of its oxidative stability have …
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Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows
… 100 g LA plus 100 g conjugated linoleic acid (LA-CLA) for 24 h in a single crossover design. Infused CLA was a mixture of 70% cis-9, trans-11-18:2 and 30% trans-10, cis-12-18:2. Milk yield and DMI were not affected by treatment. Milk fat percentage and yield were decreased by LA-CLA. Concentration …
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Regulatory factors of milk fat synthesis in dairy cows
… Trans-10, cis-12 conjugated linoleic acid (CLA) inhibited SREBP-1 activation, and this inhibition was not attenuated by insulin and leptin. Neither trans-10 nor cis-12 double bond inhibited SREBP-1 activation. Taken together, trans-10 and cis-12 double bonds need to be conjugated in CLA to …
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Language Ideology & Pedagogical Views Across Roles: Examining a Spanish Heritage Language Program
… study, rooted in Critical Language Awareness (CLA) and Culturally Sustaining Pedagogy (CSP) frameworks, challenges deficit-based views of heritage languages and promotes the validity of diverse linguistic practices. The research comprised three manuscripts, each offering unique insights into …
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Unravelling the anti-inflammatory mechanisms of dietary fatty acids
… the n-6 derivative, conjugated linoleic acid (CLA) and n-3 PUFA, DHA and EPA differentially modulate the response of macrophages to LPS. Specifically, phagocytosis was enhanced by CLA and suppressed by n-3 PUFA and these PUFA suppressed TNFα, IL-6 and enhanced IL-10 production, rendering the …
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Regulation of sterol regulatory element binding protein-1 in bovine mammary epithelial cells
… the effect of t10, c12-conjugated linoleic acid (CLA) on insulin induced gene-1 (Insig1), an endoplasmic reticulum (ER) protein that anchors SREBP1 and prevents proteolytic activation of SREBP1. MacT cells were treated with increasing levels of t10, c12-CLA. High concentration of t10, c12-CLA …
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Teachers' understanding of critical language awareness and their enactment of this understanding in the classroom
… order to implement Critical Language Awareness (CLA) as defined in the newly revised CAPS curriculum. Teachers need to master teaching CLA before its implementation in terms of the curriculum, introduced incrementally in 2012 in Grade 10. In order to determine teachers' understanding of CLA I …
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Exploration of Biophysical Interactions Associated with Mesoscale Variability in the Central Gulf of Mexico
… climatology data set and a chlorophyll anomaly (CLa) was made using the 14-year mean determined from the ocean color files. The hypotheses are that there will be an inverse relationship between SLa and CLa, that mesoscale SLa features will significantly modulate local biological variability …
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