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Showing 1 to 2 of 2 for “"CIELAB colour space"”.
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The determination of Dyers' perceived components of colour difference (depth, brightness and hue) between twp similar colours from theor spectral reflectance values
… which could predict the dyers‟ attributes of colour difference (depth, ΔD, brightness, ΔB, and hue, ΔH*) from the reflectance values of a pair of dyeings, enabling the dyer to take full advantage of colorimetric analysis. The algorithm was based on extensive experimental work to map surfaces …
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Optimising durum wheat yield and quality
… number of grain and flour, and flour and pasta colour. In this study, colour of grain, flour and pasta was quantified using the CIELAB colour space. High quality durum grain and flour was defined as that with high (>11.5%) protein content, high (>250 s) falling number and high (>18) b* value. …