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Showing 1 to 20 of 224 for “"CALORIES"”.
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Evaluation of nutritional needs in total parenteral nutrition based on non-protein calories versus total calories
Whether to include or exclude the potential kilocalories in protein when calculating the energy provided by total parenteral nutrition (TPN) has been debated. Both methods are found in clinical practice. An attempt was made to study 52 patients for seven days, randomized to receive their total …
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The urinary phosphorous excretion of preschool children as influenced by increasing dietary calories
Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Foods and Nutrition Division of Home Economics, 1940
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The impact of maritime trade disruptions on food security: the case of imported calories
… elicit country-by-country changes in imports of calories embodied in maize, wheat, and rice when one of the focus chokepoints experiences a disruption. To do this, the gravity model effectively captures changes in trade between countries (Head and Mayer, 2014; Pfaffermayr, 2023; Yotov, et al., …
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Real and Imaginary Calories: Their Effects on Subsequent Food Intake in the Obese and Nonobese
Made available in DSpace on 2014-12-08T23:02:00Z (GMT). No. of bitstreams: 1 6915423.pdf: 2456923 bytes, checksum: 5fdb5aa55c4dec1b38e0daa775dcada6 (MD5) Previous issue date: 1969
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The story of the house I lite system : "Less calories, more taste, your site, your vision... "
Dwelling is one of architecture's oldest questions. We know it well without realizing it. While there are new technical challenges, dwelling continues to remain a constant need over time. Eeva-Liisa Pelkonen, in her book Achtung Architektur!!, teaches a key lesson that proceeds from the following: …
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The Effect of a 20-25 calories % Fat Diet on Plasma Thromboxane B₂ Levels in Human Subjects
… with elevated blood lipids were given a 20-2.5 Calories % fat diet for 28 days. Fasting blood samples were drawn at zero, two, and four weeks and analyzed for plasma TXB₂ and serum lipids. Plasma TXB₂ was significantly increased the first two weeks with a subsequent decrease the final two weeks. …
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The Agricultural Household in Bangladesh: A Disaggregated Empirical Analysis With Particular Emphasis on the Demand for Food Calories
The motivation for the third chapter is to find empirical support to justify increased rate of rural and urban migration. Here we estimate the pattern of consumption behavior of urban and rural households and look for existing differences. Using Todaro's model of expected wages for a migrant …
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Dietary Protein-Lysine-Energy Requirements and Relationships for Weanling Pigs and Dietary Lysine Requirements for Finishing Pigs (Amino Acids, Calories)
Successful weaning of pigs at a young age is very important for the pig industry, however, specific quantative requirements of the early weaned pig for several nutrients have not been precisely identified, in particular, optimum dietary levels of protein, lysine, energy and their relationships. …
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Change in consumer knowledge and response to foodservice entrees which are marketed as being lower in sodium, fat, cholesterol, and calories
… information about fat, sodium, cholesterol, and calories was presented to customers in four cafeteria settings (hospital, dormitory, university staff, and worksite cafeterias). The effect of presenting that information on customers' nutrition knowledge, nutrition interest, and choice of entree …
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Parental Memory Predictors of Children's Daily Diabetes Management and Metabolic Control
… predicted children's percentage of calories from fat and carbohydrates, and metabolic control, accounting for 7.3% of the variance in calories from fat and 18.5% of the variance in metabolic control for the total sample. These effects were stronger when limited to dietary behaviors …
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Analysis of the Caloric Expenditure of Students in Middle School Physical Education Classes
… including children need to bum a minimum of 150 calories in daily physical activity or approximately 1,000 calories a week to meet minimum healthy activity standards. The purpose of the study was to assess the caloric expenditure of students in middle school physical education classes to …
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Effect of Lacto-Ovo and Total Vegetarian Diets on Serum, Urinary and Fecal B₁₂ Levels
… , protein, fat, carbohydrates, fiber and calories were calculated using 7-day diet histories and questionnaires. Correlations between nutrients consumed, years on diet, serum, urinary and fecal B<sub>12</sub> levels were also calculated.</p> <p>Mean serum B<sub>12</sub> levels of the …
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Behavior, Energetics, And Swimming Performance Of The American Paddlefish, Polyodon Spathula, In A Lower Mississippi River Oxbow
… and reported as the cost of transport: cost in calories to move one gram of body mass one kilometer. The optimal swimming speed (uopt), the swimming speed at which the cost of transport is the lowest, for any given month (January, February, May, and September) was between 106.50 and 121.72 cm/s …
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Influence of Caloric Distribution on Weight Loss
… <p>For about a four-week period the 1200 Calories were divided into six meals per day of 200 Calories each. These same patients were given the 1200 Calories in three meals per day approximately another four-week period. With three meals per day, the calories were divided into 200 Calories …
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WEIGHT STIGMA PREDICTS INHIBITORY CONTROL AND FOOD SELECTION IN RESPONSE TO THE SALIENCE OF GROUP DISCRIMINATION
… inhibitory control) and food selection (i.e., calories selected) in individuals who consider themselves to be overweight. I predicted that participants higher in perceived weight stigma would perform more poorly on an inhibitory control task and order more calories on a menu task when they read …
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Association of Nutritional Intake with Psychosocial Well-being, and Mood and Behavior Among Nursing Home Residents
… of Recommended Dietary Allowance (RDA) for calories was 112%. The subjects had a mean intake of three calories producing nutrients below 100%of the RDA. These were fiber, fats-polyunsaturated, and cholesterol. The mean intake of two of the 12 vitamins (B6 and pantothenic) and three minerals …
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Measuring Food Volume and Nutritional Values from Food Images
… we propose a Food Recognition System (FRS) for calories and nutrient values assumption. The user employs the built-in camera of the smartphone to take a picture of any food before and after eating. The system then processes and classifies the images to detect the type of food and portion size, …
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Dietary Fat and Sugar Induce Obesity and Impair Glucose Tolerance in Prepubertal Pigs
… a completely randomized arrangement for 16 wk. Calories from fat were 8.9% for CON, 5.6% for SUG, 35.5% for FAT and 32.3% for SUGFAT. Calories from sugar were 36.0% for SUG and 30.7% for SUGFAT. Adding fat, sugar or both to diets increased (P < 0.003) calorie intake. Percentage body fat was …
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Eating-out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating
… survey to test three menu-labelling treatments (calories; calories and sodium; and calories, sodium and serving size labelling). The effect of labelling on consumer choice varied depending on the restaurant setting, however, overall, labelling sodium in addition to calories led consumers to …
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