Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Butylated hydroxytoluene"”.
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The Effect of Orally Administered Butylated Hydroxytoluene on Herpes Simplex Keratitis
… inactivation of membrane enveloped viruses by Butylated hydroxytoluene (BHT). This study investigates the effect of orally administered BHT on primary infections of Herpes simplex virus (HSV) using rabbit corneas as the assay system. </p> <p>Assigned levels of BHT were incorporated into the …
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Part1. Relative antioxidant efficiency of synthetic and natural compounds; Part 2. Synthesis, characterization of cysteine oligopeptides and assessment of their antioxidant activity
… activity of synthetic antioxidants, such as Butylated hydroxytoluene (BHT), santoquin, tocopherols and extracts of naturally occurring materials such as green tea, ginger root, kelp etc. Assessment included the classical active oxygen method (AOM) and gas chromatographic - mass spectrometry …
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The inhibition of germination and growth of Clostridium botulinum 62A by BHA, BHT, TBHQ and 8-Hydroxyquinoline
The effect of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary-butyl hydroquinone (TBHQ) and 8- hydroxyquinoline (8-0HQ) upon cell growth and spore germination of Clostridium botulinum type 62A was studied using a complex liquid medium. The inhibition of spore germination …
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The Structure-Function Relationships in Laminated Barrier Films
… were used in this study water, 3% acetic acid, butylated hydroxytoluene (BHT) and e-caprolactam. Techniques were developed to determine, the diffusion (D), solubility (K), and permeability (P) coefficients for each additive through each polymer film and laminate at 100°C. The main technique used …
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Development of a topical epigallocatechin gallate (EGCG) formulation
… it was found that the addition of EDTA and butylated hydroxytoluene (BHT) resulted in an even greater stability of EGCG. Next, different types of polymers were investigated for their ability to form non-aqueous gels with glycerin, the solvent found most suitable for enhancing EGCG's …
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A multifactorial investigation of the capacities of lipid-soluble dietary antioxidants to suppress the thermally induced generation of Lipid Oxidation Products and alternative methods of detection.
… investigation of α-tocopherol (AT), butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at different concentrations for inhibition of aldehyde formation during simulated shallow frying procedures was explored. The data obtained demonstrated that the addition of BHA or …
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The study of a drug coating applied using a cold atmospheric plasma: everolimus coating properties
… with and without plasma and also the addition of butylated hydroxytoluene (BHT) was investigated. Everolimus is an anti-proliferative drug commonly used in drug-eluting stents. The coatings were characterised using a variety of analytical techniques, including water contact angle (WCA) analysis, …
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Methods for management of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) in dry-cured ham facilities
… glycol (1, 2-propanediol), lard, ethoxyquin and butylated hydroxytoluene prevented or significantly reduced mite population growth. A combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on treated whole-aged hams compared with …
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Stabilization of linseed oil for use in aquaculture feeds
… g/kg) stabilized with vitamin E (7.5 g/kg) and butylated hydroxytoluene (BHT) (12.5 g/kg) (stabilized linseed oil; SLO) and 4) linseed oil (350 g/kg) containing vitamin E (7.5 g/kg), BHT (12.5 g/kg) and encapsulated in a coating material primarily consisting of hydrogenated palm oil (630 g/kg) …
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Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system
… mol TE/g while lowest values were obtained for Butylated Hydroxytoluene (28.50 µM TE). Based on the high ORAC values obtained for grape seed extract, we can conclude that byproducts of the wine/grape industry have antioxidant potential comparable to or better than those present in synthetic …
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Effect of Grape Seed Extract on Oxidative Stability of Meat Systems and a Model System
… on the model system was compared with a mixture butylated hydroxyaniline (BHA, 0.01%) and butylated hydroxytoluene (BHT, 0.01%; BHA:BHT). GS 0.02% exhibited the highest degree of control of oxidative rancidity in refrigerated cooked beef and pork patties and in frozen raw beef and pork patties, …
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ULTRASONIC APPLICATIONS- PHYTOCHEMICAL ANALYSES OF SOME MEDICINAL NATURAL PRODUCTS IN FOOD PLANTS
… using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because negative effects to human health have been reported. thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. …
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Controlled Release of Antioxidants via Biodegradable Polymer Films into Milk and Dry Milk Products
Residual value is defined as the price for which a used piece of equipment can be sold in the market at a particular time. It is an important element of the owning costs of equipment and needs to be estimated by equipment managers for making investment decisions. The purpose of this study is to …
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The effects of docosahexaenoic acid combined with supporting nutrients and physical activity on mobility and cognitive function in older women.
… pre-treated with 2,6-di-tert-butyl-p-cresol (butylated hydroxytoluene, BHT) diluted in ethanol at 2 mg/ml. Fatty acid methyl esters (FAME) were extracted from these blood samples. FAMES were quantified using a gas chromatograph with flame ionisation detector (GC-FID). The coefficient of …