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Showing 1 to 8 of 8 for “"Butylated hydroxyanisole"”.

  1. The inhibition of germination and growth of Clostridium botulinum 62A by BHA, BHT, TBHQ and 8-Hydroxyquinoline

    The effect of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary-butyl hydroquinone (TBHQ) and 8- hydroxyquinoline (8-0HQ) upon cell growth and spore germination of Clostridium botulinum type 62A was studied using a complex liquid medium. The inhibition of spore germination …

    vt Repository record for The inhibition of germination and growth of Clostridium botulinum 62A by BHA, BHT, TBHQ and 8-Hydroxyquinoline (opens in a new tab)

  2. A multifactorial investigation of the capacities of lipid-soluble dietary antioxidants to suppress the thermally induced generation of Lipid Oxidation Products and alternative methods of detection.

    … investigation of α-tocopherol (AT), butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at different concentrations for inhibition of aldehyde formation during simulated shallow frying procedures was explored. The data obtained demonstrated that the addition of BHA or …

    de-montfort Repository record for A multifactorial investigation of the capacities of lipid-soluble dietary antioxidants to suppress the thermally induced generation of Lipid Oxidation Products and alternative methods of detection. (opens in a new tab)

  3. The role of reactive oxygen species as mediators of respiratory syncytial virus induced pulmonary inflammation

    … stress in vivo and that antioxidant therapy with butylated hydroxyanisole (BHA) attenuated RSV induced oxidative stress, pulmonary inflammation and airway hyper-responsiveness. The one caveat to anti-inflammatory antioxidant therapy was the slight increase in RSV viral load observed following …

    utmb Repository record for The role of reactive oxygen species as mediators of respiratory syncytial virus induced pulmonary inflammation (opens in a new tab)

  4. Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn

    … that were significantly higher than that of butylated hydroxyanisole (BHA), a common synthetic antioxidant used in the food industry. This indicates peanut skin extracts are a viable antioxidant source, and that synthetic antioxidants can be replaced with those naturally-derived from peanut …

    vt Repository record for Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn (opens in a new tab)

  5. Mechanisms of monohalogenated acetic acid induced genomic DNA damage

    … element driven reporter gene. The antioxidant butylated hydroxyanisole and the intracellular Ca2+ chelator BAPTA-AM reduced genomic DNA damage induced by each of the monoHAAs, supporting the hypothesis that monoHAAs induced genotoxicty by a cascade of events initiated by inhibition of GAPDH. …

    uiuc Repository record for Mechanisms of monohalogenated acetic acid induced genomic DNA damage (opens in a new tab)

  6. ULTRASONIC APPLICATIONS- PHYTOCHEMICAL ANALYSES OF SOME MEDICINAL NATURAL PRODUCTS IN FOOD PLANTS

    … using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because negative effects to human health have been reported. thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. …

    siu-theses Repository record for ULTRASONIC APPLICATIONS- PHYTOCHEMICAL ANALYSES OF SOME MEDICINAL NATURAL PRODUCTS IN FOOD PLANTS (opens in a new tab)

  7. Controlled Release of Antioxidants via Biodegradable Polymer Films into Milk and Dry Milk Products

    Residual value is defined as the price for which a used piece of equipment can be sold in the market at a particular time. It is an important element of the owning costs of equipment and needs to be estimated by equipment managers for making investment decisions. The purpose of this study is to …

    vt Repository record for Controlled Release of Antioxidants via Biodegradable Polymer Films into Milk and Dry Milk Products (opens in a new tab)

  8. Resveratrol Analogs: Potential Chemopreventive Agents in Breast Cancer

    … our laboratory that antioxidants vitamin C or butylated hydroxyanisole (BHA) strongly inhibit 17β-estradiol (E2)-induced breast tumor development in female ACI rats. The objective of present study was to characterize the role of CNC b-zip transcription factors in antioxidant-mediated prevention …

    umkc Repository record for Resveratrol Analogs: Potential Chemopreventive Agents in Breast Cancer (opens in a new tab)