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Showing 1 to 1 of 1 for “"Buttermilk (BM)"”.
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Dairy phospholipids: analysis, enrichment and biological application
… ± 0.01 % total PL and 46.09 ± 0.01% total PL in buttermilk and butter serum, respectively. Most notably recoveries of the more acidic PLs, phosphatidylinositol (PI) and phosphatidylserine (PS) increased by 2 % and 7 % across all dairy streams analysed compared to previous studies. Generation of a …